Global Ready Meals Market 2012 2016

世界の調理済食品市場(2012 2016)

◆タイトル:Global Ready Meals Market 2012 2016
◆商品コード:IRTNTR2815
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2013年10月25日
◆ページ数:62
◆資料形式:pdf / 英語
◆納品方法:Eメール
◆調査対象地域:グローバル
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【資料の概要】

本調査レポートでは、"世界の調理済食品市場(2012 2016)"について調査・分析し、エグゼクティブサマリー、市場概観、市場規模及び予測、製品別分析、販売チャネル別分析、主要地域別分析、市場シェア、購買基準、市場成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析等の情報をお届けいたします。

TechNavio’s analysts forecast the Global Ready Meals market to grow at a CAGR of 4.69 percent over the period 2012-2016. One of the key factors contributing to this market growth is the growing innovation in packaging. The Global Ready Meals market has also been witnessing the increasing concerns of health and wellness among consumers. However, the rising safety issues associated with ready meals could pose a challenge to the growth of this market.
TechNavio’s report, the Global Ready Meals Market 2012-2016, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, Europe, and the APAC and the MEA regions; it also covers the Global Ready Meals market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
The key vendors dominating this market space are Nestle S.A., ConAgra Foods Inc., and H.J. Heinz Company.
Other vendors mentioned in the report are Advanced Fresh Concepts Corp., BRF S.A., Campbell Soup Company, Comptior Commercial Alimentaire, General Mills Inc., Grupo Herdez S.A.B. de CV, Grupo La Moderna S.A. de CV, Hormel Foods Corp., JBS S.A., Kerry Group plc, Kraft Foods Inc., Pinnacle Foods Group LLC, Raynal et Roquelaure, Reser’s Fine Foods Inc., Sigma Alimentos S.A.B de CV, Smithfield Foods Inc., The Findus Group, The Schwan Food Company, Tipiak SA, Tyson Foods Inc., Unilever Foodsolutions, and Unilever plc.
Key questions answered in this report:
What will the market size be in 2016 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

01. Executive Summary
02. Scope of the Report
02.1 Market Overview
02.2 Product Offerings
03. Market Research Methodology
03.1 Market Research Process
03.2 Research Design
03.3 Research Methodology
04. List of Abbreviations
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.2.1 By Revenue
06.2.2 By Volume
06.3 Five Forces Analysis
07. Market Segmentation by Product Category
07.1 Global Ready Meals Market by Product Category 2012-2016
07.2 Global Frozen Ready Meals Market
07.2.1 Market Size and Forecast
07.3 Global Chilled Ready Meals Market
07.3.1 Market Size and Forecast
07.4 Global Canned Ready Meals Market
07.4.1 Market Size and Forecast
07.5 Global Dried Ready Meals Market
07.5.1 Market Size and Forecast
08. Market Segmentation by Distribution Channel
08.1 Global Ready Meals Market by Distribution Channel 2012
09. Geographical Segmentation
09.1 Global Ready Meals Market by Geographical Segmentation 2012-2016
09.2 Ready Meals Market in the APAC Region
09.2.1 Market Size and Forecast
09.3 Ready Meals Market in Europe
09.3.1 Market Size and Forecast
09.4 Ready Meals Market in the Americas
09.4.1 Market Size and Forecast
09.5 Ready Meals Market in the MEA Region
09.5.1 Market Size and Forecast
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.1.1 Key News
17.1.2 Mergers and Acquisitions
17.2 Market Share Analysis 2012
17.3 Other Prominent Vendors
18. Key Vendor Analysis
18.1 ConAgra Foods Inc.
18.1.1 Business Overview
18.1.2 Business Segmentation
18.1.3 Key Information
18.1.4 SWOT Analysis
18.2 H. J. Heinz Company
18.2.1 Business Overview
18.2.2 Business Segmentation
18.2.3 Key Information
18.2.4 SWOT Analysis
18.3 Nestle S.A.
18.3.1 Business Overview
18.3.2 Business Segmentation
Key Information
18.3.3 SWOT Analysis
19. Other Reports in this Series

List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Overview of Global Ready Meals Market by Key Categories
Exhibit 3: Overview of Global Ready Meals Market by Geography
Exhibit 4: Global Ready Meals Market by Revenue (US$ billion)
Exhibit 5: Global Ready Meals Market by Volume (billion kilograms)
Exhibit 6: Global Ready Meals Market by Product Category 2012-2016 (percentage of revenue)
Exhibit 7: Global Ready Meals Market by Product Category 2012-2016 (US$ billion)
Exhibit 8: Global Frozen Ready Meals Market (US$ billion)
Exhibit 9: Global Chilled Ready Meals Market (US$ billion)
Exhibit 10: Global Canned Ready Meals Market (US$ billion)
Exhibit 11: Global Dried Ready Meals Market (US$ billion)
Exhibit 12: Global Ready Meals Market by Distribution Channel 2012
Exhibit 13: Global Ready Meals Market by Geographical Segmentation 2012-2016 (percentage of revenue)
Exhibit 14: Global Ready Meals Market by Geographical Segmentation 2012-2016 (US$ billion)
Exhibit 15: Ready Meals Market in the APAC Region 2012-2016 (US$ billion)
Exhibit 16: Ready Meals Market in Europe 2012-2016 (US$ billion)
Exhibit 17: Ready Meals Market in the Americas 2012-2016 (US$ billion)
Exhibit 18: Ready Meals Market in the MEA Region 2012-2016 (US$ billion)
Exhibit 19: Global Ready Meals Market by Vendor Segmentation 2012
Exhibit 20: Business Segmentation of ConAgra Foods Inc.
Exhibit 21: Business Segmentation of H.J. Heinz Company
Exhibit 22: Business Segmentation of Nestle S.A.



【掲載企業】

Nestle S.A., ConAgra Foods Inc., H.J. Heinz Company. , Advanced Fresh Concepts Corp., BRF S.A., Campbell Soup Company, Comptior Commercial Alimentaire, General Mills Inc., Grupo Herdez S.A.B. de CV, Grupo La Moderna S.A. de CV, Hormel Foods Corp., JBS S.A., Kerry Group plc, Kraft Foods Inc., Pinnacle Foods Group LLC, Raynal et Roquelaure, Reser's Fine Foods Inc., Sigma Alimentos S.A.B de CV, Smithfield Foods Inc., The Findus Group, The Schwan Food Company, Tipiak SA, Tyson Foods Inc., Unilever Foodsolutions, and Unilever plc.

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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