Kimchi Market by Product and Geography - Forecast and Analysis 2020-2024

キムチの世界市場:製品別、地域別

◆タイトル:Kimchi Market by Product and Geography - Forecast and Analysis 2020-2024
◆商品コード:IRTNTR40735
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2019年12月16日
◆ページ数:128
◆資料形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

本レポートは、キムチの市場実態を調査・分析し、エグゼクティブサマリー、レポートの範囲、市場状況、市場規模、ファイブフォース分析、製品別(従来品、オーガニック)分析、顧客状況、地域別状況、意思決定フレームワーク、市場の要因と課題、市場動向、企業状況、企業分析を掲載しています。
・エグゼクティブサマリー
・レポートの範囲
・市場状況
・市場規模
・ファイブフォース分析
・キムチの世界市場:製品別(従来品、オーガニック)
・顧客状況
・地域別状況
・意思決定フレームワーク
・市場の要因と課題
・市場動向
・企業状況
・企業分析

Global Kimchi Market: About this market
Technavio’s kimchi market analysis considers sales from conventional kimchi and organic kimchi products. Our study also finds the sales of kimchi in APAC, Europe, MEA, North America, and South America. In 2019, the conventional kimchi segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as challenges associated with the shift from conventional ingredient production to high-scale organic production will play a significant role in the conventional kimchi segment to maintain its market position. Also, our global kimchi market report looks at factors such as product launches, health benefits offered by kimchi, and initiatives for the development of the kimchi industry. However, product recalls, growing preference for freshly prepared kimchi, and the availability of other fermented foods may hamper the growth of the kimchi industry over the forecast period.

Global Kimchi Market: Overview
Health benefits offered by kimchi
Kimchi is a low-fat, high-fiber food product widely available through various distribution channels. Consumers worldwide have started opting for healthy food products owing to the side effects associated with processed food products that contain added flavors and other additives. Kimchi offers a wide range of health benefits. As kimchi is fermented, it contains healthy bacteria called lactobacilli, which aids in digestion. Also, the by-product of fermentation probiotics can prevent infections among consumers. Kimchi contains Vitamin A that can help to get rid of free radicals that cause cancer. Also, Vitamin A helps maintain healthy eyesight. Such benefits offered by kimchi will lead to the expansion of the global kimchi market at a CAGR of almost 8% during the forecast period.

Growing demand for plant-based diets
Plant-based diets are gaining popularity worldwide owing to growing consumer inclination toward healthy food. Kimchi is made of plant-based ingredients such as cabbage, radish, ginger, and onion. The growing shift toward plant-based diets is encouraging some of the vendors in the market in focus to launch new variants of plant-based kimchi. Some of the factors encouraging consumer shift toward plant-based diets are the health risks associated with meat consumption and growing focus on animal welfare. Plant-based food products contain necessary nutrients such as fiber, antioxidants, magnesium, folate, potassium, beneficial plant compounds, and vitamins. This development is expected to have a positive impact on the overall market growth.
For the detailed list of factors that will drive the global kimchi market during the forecast period 2020-2024, click here.

Competitive Landscape
With the presence of several major players, the global kimchi market is fragmented. Technavio’s robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading kimchi manufacturers, that include CJ CheilJedang Corp., Cosmos Food Co. Inc., Daesang Corp., Dongwon F&B, Elaia Holdings (Hong Kong) Ltd., MILKimchi Inc., Pulmuone Co. Ltd., Sinto Gourmet LLC, Sunja’s Oriental Foods Inc., and Tazaki Foods Ltd.
Also, the kimchi market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

【資料の目次】

PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
• 2.1 Preface
• 2.2 Preface
• 2.3 Currency conversion rates for US$
PART 03: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Value chain analysis
• Market segmentation analysis
PART 04: MARKET SIZING
• Market definition
• Market sizing 2019
• Market outlook
• Market size and forecast 2019-2024
PART 05: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition
PART 06: MARKET SEGMENTATION BY PRODUCT
• Market segmentation by product
• Comparison by product
• Conventional kimchi – Market size and forecast 2019-2024
• Organic kimchi – Market size and forecast 2019-2024
• Market opportunity by product
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
• Geographic segmentation
• Geographic comparison
• APAC – Market size and forecast 2019-2024
• North America – Market size and forecast 2019-2024
• Europe – Market size and forecast 2019-2024
• MEA – Market size and forecast 2019-2024
• South America – Market size and forecast 2019-2024
• Key leading countries
• Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 11: MARKET TRENDS
• Expansion of retail channels
• Expansion of kimchi producing plants
• Growing demand for plant-based diets
PART 12: VENDOR LANDSCAPE
• Overview
• Landscape disruption
• Competitive scenario
PART 13: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• CJ CheilJedang Corp.
• Cosmos Food Co. Inc.
• Daesang Corp.
• Dongwon F&B
• Elaia Holdings (Hong Kong) Ltd.
• MILKimchi Inc.
• Pulmuone Co. Ltd.
• Sinto Gourmet LLC
• Sunja’s Oriental Foods Inc.
• Tazaki Foods Ltd.
PART 14: APPENDIX
• Research methodology
• List of abbreviations
• Definition of market positioning of vendors
PART 15: EXPLORE TECHNAVIO


Exhibit 01: Global packaged foods and meats market
Exhibit 02: Segments of global packaged foods and meats market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Vendors: Key offerings
Exhibit 06: Market definition – Inclusions and exclusions checklist
Exhibit 07: Market size 2019
Exhibit 08: Global market: Size and forecast 2019-2024 ($ millions)
Exhibit 09: Global market: Year-over-year growth 2020-2024 (%)
Exhibit 10: Five forces analysis 2019
Exhibit 11: Five forces analysis 2024
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition – Five forces 2019
Exhibit 18: Product – Market share 2019-2024 (%)
Exhibit 19: Comparison by product
Exhibit 20: Conventional kimchi – Market size and forecast 2019-2024 ($ millions)
Exhibit 21: Conventional kimchi – Year-over-year growth 2020-2024 (%)
Exhibit 22: Organic kimchi – Market size and forecast 2019-2024 ($ millions)
Exhibit 23: Organic kimchi – Year-over-year growth 2020-2024 (%)
Exhibit 24: Market opportunity by product
Exhibit 25: Customer landscape
Exhibit 26: Market share by geography 2019-2024 (%)
Exhibit 27: Geographic comparison
Exhibit 28: APAC – Market size and forecast 2019-2024 ($ millions)
Exhibit 29: APAC – Year-over-year growth 2020-2024 (%)
Exhibit 30: North America – Market size and forecast 2019-2024 ($ millions)
Exhibit 31: North America – Year-over-year growth 2020-2024 (%)
Exhibit 32: Europe – Market size and forecast 2019-2024 ($ millions)
Exhibit 33: Europe – Year-over-year growth 2020-2024 (%)
Exhibit 34: MEA – Market size and forecast 2019-2024 ($ millions)
Exhibit 35: MEA – Year-over-year growth 2020-2024 (%)
Exhibit 36: South America – Market size and forecast 2019-2024 ($ millions)
Exhibit 37: South America – Year-over-year growth 2020-2024 (%)
Exhibit 38: Key leading countries
Exhibit 39: Market opportunity
Exhibit 40: Impact of drivers and challenges
Exhibit 41: Vendor landscape
Exhibit 42: Landscape disruption
Exhibit 43: Vendors covered
Exhibit 44: Vendor classification
Exhibit 45: Market positioning of vendors
Exhibit 46: CJ CheilJedang Corp. – Vendor overview
Exhibit 47: CJ CheilJedang Corp. – Business segments
Exhibit 48: CJ CheilJedang Corp. – Organizational developments
Exhibit 49: CJ CheilJedang Corp. – Key offerings
Exhibit 50: Cosmos Food Co. Inc. – Vendor overview
Exhibit 51: Cosmos Food Co. Inc. – Product segments
Exhibit 52: Daesang Corp. – Vendor overview
Exhibit 53: Daesang Corp. – Business segments
Exhibit 54: Daesang Corp. – Organizational developments
Exhibit 55: Daesang Corp. – Key offerings
Exhibit 56: Dongwon F&B – Vendor overview
Exhibit 57: Dongwon F&B – Product segments
Exhibit 58: Dongwon F&B – Organizational developments
Exhibit 59: Dongwon F&B – Key offerings
Exhibit 60: Elaia Holdings (Hong Kong) Ltd. – Vendor overview
Exhibit 61: Elaia Holdings (Hong Kong) Ltd. – Product segments
Exhibit 62: Elaia Holdings (Hong Kong) Ltd. – Key offerings
Exhibit 63: MILKimchi Inc. – Vendor overview
Exhibit 64: MILKimchi Inc. – Product segments
Exhibit 65: MILKimchi Inc. – Key offerings
Exhibit 66: Pulmuone Co. Ltd. – Vendor overview
Exhibit 67: Pulmuone Co. Ltd. – Business segments
Exhibit 68: Pulmuone Co. Ltd. – Organizational developments
Exhibit 69: Pulmuone Co. Ltd. – Key offerings
Exhibit 70: Sinto Gourmet LLC – Vendor overview
Exhibit 71: Sinto Gourmet LLC – Product segments
Exhibit 72: Sinto Gourmet LLC – Key offerings
Exhibit 73: Sunja’s Oriental Foods Inc. – Vendor overview
Exhibit 74: Sunja’s Oriental Foods Inc. – Product segments
Exhibit 75: Sunja’s Oriental Foods Inc. – Key offerings
Exhibit 76: Tazaki Foods Ltd. – Vendor overview
Exhibit 77: Tazaki Foods Ltd. – Product segments
Exhibit 78: Tazaki Foods Ltd. – Key offerings
Exhibit 79: Validation techniques employed for market sizing
Exhibit 80: Definition of market positioning of vendors



【掲載企業】

CJ CheilJedang Corp., Cosmos Food Co. Inc., Daesang Corp., Dongwon F&B, Elaia Holdings (Hong Kong) Ltd., MILKimchi Inc., Pulmuone Co. Ltd., Sinto Gourmet LLC, Sunja’s Oriental Foods Inc., and Tazaki Foods Ltd.

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