Global Food Emulsifiers Market 2017-2021

食品用乳化剤の世界市場2017-2021

◆タイトル:Global Food Emulsifiers Market 2017-2021
◆商品コード:IRTNTR14634
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年10月9日
◆ページ数:66
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品・飲料
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【資料の概要】

Technavio社が発行した当調査レポートでは、食品用乳化剤の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、食品用乳化剤の世界市場規模及び予測、用途別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向などの情報をお届けいたします。Technavio社は食品用乳化剤の世界市場が2017-2021年期間中に年平均5.12%成長すると予測しています。当レポート上に記載されている主な企業は、Archer Daniels Midland、Cargill、DuPont、Kerry Group、Palsgaard等です。

About Food Emulsifiers
Food emulsifiers are ingredients with chemical composition with two ends, one end is oily while the other end is water. This property makes an oil and water suspension which is a homogeneous liquid majorly used as a food binding agent. An emulsifier contains a water-loving hydrophilic end and an oil-loving hydrophobic end. The hydrophilic end is engaged in an aqueous environment and the hydrophobic to that of an oil environment, as shown in the above exhibit.

Technavio’s analysts forecast the global food emulsifiers market to grow at a CAGR of 5.12% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global food emulsifiers market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food emulsifiers in the key geographical regions, namely the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Food Emulsifiers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Archer Daniels Midland
• Cargill
• DuPont
• Kerry Group
• Palsgaard

[Other prominent vendors]
• Beldem
• Corbion
• DSM
• Ingredion Incorporated
• Lonza
• RIKEN VITAMIN Co

[Market driver]
• Growing demand from bakery and confectionery industries
• For a full, detailed list, view our report

[Market challenge]
• Rise in demand for enzyme as a substitute for emulsifier
• For a full, detailed list, view our report

[Market trend]
• New product development
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Market outline

PART 05: Market landscape
• Market overview
• Global food emulsifiers market
• Five forces analysis

PART 06: Market segmentation by application
• Global food emulsifiers market by application
• Global food emulsifiers market for bakery and confectionery
• Global food emulsifiers market for convenience foods
• Global food emulsifiers market for dairy products
• Global food emulsifiers market for other applications

PART 07: Geographical segmentation
• Global food emulsifiers market by geography
• Food emulsifiers market in EMEA
• Food emulsifiers market in the Americas
• Food emulsifiers market in APAC

PART 08: Key leading countries
• The US
• The UK
• China
• Canada

PART 09: Decision framework

PART 10: Drivers and challenges
• Market drivers
• Market challenges

PART 11: Market trends
• New product development
• Increase in strategic alliances
• Growing demand of emulsifiers from emerging economies

PART 12: Competitor analysis
• Competitive scenario
• Archer Daniels Midland
• Cargill
• DuPont
• Kerry Group
• Palsgaard
• Other prominent market players

PART 13: Appendix
• List of abbreviations
List of Exibits
Exhibit 01: Molecular structure of an emulsifier
Exhibit 02: Overview of the global food emulsifiers market
Exhibit 03: Global food emulsifiers market ($ millions)
Exhibit 04: Five forces analysis
Exhibit 05: Global food emulsifiers market by application 2016 and 2021 (Percentage share of revenue)
Exhibit 06: Global food emulsifiers market for bakery and confectionery ($ millions)
Exhibit 07: Global food emulsifiers market for convenience foods ($ millions)
Exhibit 08: Global food emulsifiers market for dairy products ($ millions)
Exhibit 09: Global food emulsifiers market for other applications ($ millions)
Exhibit 10: Global processed meat market by revenue in 2016-2021 ($ billions)
Exhibit 11: Global food emulsifiers market by geography 2016 and 2021 (Percentage share of revenue)
Exhibit 12: Food emulsifiers market in EMEA ($ millions)
Exhibit 13: Food emulsifiers market in the Americas ($ millions)
Exhibit 14: Food emulsifiers market in APAC ($ millions)
Exhibit 15: Number of country-wise natural disaster by type 2016
Exhibit 16: Archer Daniel Midland: Product portfolio
Exhibit 17: Cargill: Product portfolio
Exhibit 18: DuPont: Product portfolio
Exhibit 19: Kerry Group: Product Portfolio
Exhibit 20: Palsgaard: Product portfolio
Exhibit 21: Other prominent market players



【掲載企業】

Archer Daniels Midland, Cargill, DuPont, Kerry Group, Palsgaard, Belden, Corbion, DSM, Ingredion Incorporated, Lonza, and RIKEN VITAMIN Co.


【資料のキーワード】

食品乳化剤

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