Global Lactose-free Cheese Market 2017-2021

ラクトースフリーチーズの世界市場

◆タイトル:Global Lactose-free Cheese Market 2017-2021
◆商品コード:IRTNTR14303
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年8月2日
◆ページ数:70
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品・飲料
◆販売価格オプション(消費税別)
Single User(1名利用)USD3,500 ⇒換算¥385,000見積依頼/購入/質問フォーム
Five User(~5名利用)USD4,000 ⇒換算¥440,000見積依頼/購入/質問フォーム
Enterprise License(全社内共有可)USD5,000 ⇒換算¥550,000見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※商品の納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。(振込先:三菱東京UFJ銀行/京橋支店/H&Iグローバルリサーチ株式会社)
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※ご購入後、資料に記載の英語表現や単語の意味に関しましては無料でお答えいたします。(但し、対応範囲は弊社で判断)
※弊社H&Iグローバルリサーチ株式会社はTechnavio (Infiniti Research Ltd.)の日本における正規販売代理店です。

【資料の概要】

当調査レポートでは、ラクトースフリーチーズの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、ラクトースフリーチーズの世界市場規模及び予測、製品別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。Technavio社はラクトースフリーチーズの世界市場が2017-2021年期間中に年平均11.10%成長すると予測しています。当レポート上に記載されている主な企業は• Arla Foods• McNeil Nutritionals• OMIRA Oberland-Milchverwertung• TINE等です。

About Lactose-free Cheese
Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products. Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow’s milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.

Technavio’s analysts forecast the global lactose-free cheese market to grow at a CAGR of 11.10% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global lactose-free cheese market for 2017-2021. To calculate the market size, the report considers the sales/volume/value.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Lactose-free Cheese Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland-Milchverwertung
• TINE

[Other prominent vendors]
• Alpro
• Amy’s Kitchen
• Barry Callebaut
• Cargill
• Chr. Hansen
• Daiya Foods
• Dean Foods
• Edlong Dairy Technologies
• Emmi
• Fonterra
• Galaxy Nutritional Foods
• General Mills
• Green Valley Organics
• HP Hood
• Land O Lakes
• Murray Goulburn
• TINE Laktosefri
• WhiteWave Foods

[Market driver]
• Rising levels of lactose intolerance
• For a full, detailed list, view our report

[Market challenge]
• High price of lactose-free products
• For a full, detailed list, view our report

[Market trend]
• Introduction of lactose-free ice-creams
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Market outline
• Market size and forecast

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by product
• Segmentation of global lactose-free cheese market by product type
• Global lactose-free cheese slices market
• Global lactose-free cheese spreads market
• Global lactose-free cheese blocks market
• Global other lactose-free cheese products market

PART 07: Market segmentation by distribution
• Segmentation of global lactose-free cheese market by distribution channels

PART 08: Geographical segmentation
• Global lactose-free cheese market by geography
• Lactose-free cheese market in EMEA
• Lactose-free cheese market in the Americas
• Lactose-free cheese market in APAC

PART 09: Key leading countries
• Lactose-free cheese market in the US
• Lactose-free cheese market in Germany
• Lactose-free cheese market in the UK

PART 10: Decision framework

PART 11: Drivers and challenges
• Market drivers
• Market challenges

PART 12: Market trends
• Packaging innovations
• Increase in promotional and marketing initiatives
• Rapidly increasing private label offerings

PART 13: Vendor landscape
• Competitive scenario
• Other prominent vendors

PART 14: Key vendor analysis
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland-Milchverwertung
• TINE

PART 15: Appendix
• List of abbreviations

[List of Exhibits] 
Exhibit 01: Global lactose-free cheese market in global lactose-free food market 2016
Exhibit 02: Global lactose-free food market 2016-2021 ($ billions)
Exhibit 03: Global lactose-free cheese market: An overview
Exhibit 04: Global lactose-free cheese market 2016-2021 ($ millions)
Exhibit 05: Five forces analysis
Exhibit 06: Global lactose-free cheese market by product 2016 and 2021 (% share of revenue)
Exhibit 07: Global lactose-free cheese slices market 2016-2021 ($ millions)
Exhibit 08: Global lactose-free cheese spreads market 2016-2021 ($ millions)
Exhibit 09: Global lactose-free cheese blocks market 2016-2021 ($ millions)
Exhibit 10: Global other lactose-free cheese products market 2016-2021 ($ millions)
Exhibit 11: Global lactose-free cheese market by distribution channels 2016 (% share of revenue)
Exhibit 12: Global lactose-free cheese market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Lactose-free cheese market in EMEA 2016-2021 ($ millions)
Exhibit 14: Lactose-free cheese market in the Americas 2016-2021 ($ millions)
Exhibit 15: Lactose-free cheese market in APAC 2016-2021 ($ millions)
Exhibit 16: Key leading countries by market share 2016 (%)
Exhibit 17: Lactose-free cheese market in the US 2016-2021 ($ millions)
Exhibit 18: Lactose-free cheese market in Germany 2016-2021 ($ millions)
Exhibit 19: Lactose-free cheese market in the UK 2016-2021 ($ millions)
Exhibit 20: Major vendors in global lactose-free cheese market
Exhibit 21: Arla Foods: Product portfolio
Exhibit 22: Arla Foods: Lactose-free cheese products
Exhibit 23: McNeil Nutritionals: Product portfolio
Exhibit 24: OMIRA Oberland-Milchverwertung: Product portfolio
Exhibit 25: OMIRA Oberland-Milchverwertung: Product portfolio
Exhibit 26: TINE: Product portfolio
Exhibit 27: TINE: Lactose-free cheese products



【掲載企業】

Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung, and TINE

Other Prominent Vendors in the market are: Alpro, Amy's Kitchen, Cabot Creamery, Dairy Farmers of America, Daiya Foods, Dean Foods, Edlong Dairy Technologies, Emmi Group, Fonterra Co-operative Group, Green Valley Organics, HP Hood, Devondale Murray Goulburn, and THE WHITEWAVE FOOD COMPANY.


【資料のキーワード】

ラクトースフリーチーズ

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

★調査レポート[ラクトースフリーチーズの世界市場] (Global Lactose-free Cheese Market 2017-2021 / IRTNTR14303)販売に関する免責事項
[ラクトースフリーチーズの世界市場] (Global Lactose-free Cheese Market 2017-2021 / IRTNTR14303)についてEメールでお問い合わせ


◆H&Iグローバルリサーチ株式会社のお客様(例)◆