Global Organic Chocolate Market 2017-2021

オーガニックチョコレートの世界市場2017-2021

◆タイトル:Global Organic Chocolate Market 2017-2021
◆商品コード:IRTNTR13498
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年6月14日
◆ページ数:80
◆資料形式:PDF / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、オーガニックチョコレートの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、オーガニックチョコレートの世界市場規模及び予測などの情報をお届けいたします。

About Organic Chocolate
Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others. Organic cocoa production accounts for only 0.6% of the world’s total cocoa production, and this implies that organic chocolate accounts for a very small share of the global chocolate market. Nearly 90% of the cocoa is produced on small farms. Côte d’Ivoire and Ghana are the world’s primary producers of cocoa.

Technavio’s analysts forecast the global organic chocolate market to grow at a CAGR of 2.38% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global organic chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of organic dark chocolates, organic milk chocolates, and organic white chocolates.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Organic Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Artisan Confections Company
• GREEN & BLACK’S
• Newman’s Own
• Taza Chocolate
• NibMor
• EQUAL EXCHANGE COOP

[Other prominent vendors]
• ALTER ECO
• Chocolat Bernrain AG/ Chocolat Stella
• Endangered Species Chocolate
• Giddy Yoyo
• Lake Champlain Chocolates
• Mason & Co.
• Rococo chocolates
• The Grenada Chocolate Company
• The Raw Chocolate Company

[Market driver]
• Increasing demand for organic and better-for-you products
• For a full, detailed list, view our report

[Market challenge]
• Stringent rules and regulations
• For a full, detailed list, view our report

[Market trend]
• Growing popularity of artisanal organic chocolate
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

*** You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Market outline

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by type
• Global organic dark chocolate market
• Global organic milk chocolate market
• Global organic white chocolate market

PART 07: Market segmentation by distribution
• Global organic chocolate market by distribution

PART 08: Geographical segmentation
• Organic chocolate market in EMEA
• Organic chocolate market in the Americas
• Organic chocolate market in APAC

PART 09: Key leading countries
• US
• UK
• Germany
• Australia

PART 10: Decision framework

PART 11: Drivers and challenges
• Market drivers
• Market challenges

PART 12: Market trends
• Increasing number of strategic partnerships and investment funding
• Growing popularity of artisanal organic chocolate
• Rise in demand for Fairtrade certified organic cocoa for use in organic chocolate

PART 13: Competitor analysis
• Competitor analysis
• Competitive positioning assessment
• Artisan Confections Company
• GREEN & BLACK’S
• Newman’s Own
• Taza Chocolate
• NibMor
• EQUAL EXCHANGE COOP
• Other prominent market players

PART 14: Appendix
• List of abbreviations

[List of Exhibits]
Exhibit 01: Organic chocolate production process
Exhibit 02: Overview of global organic chocolate market
Exhibit 03: Products in global organic chocolate market
Exhibit 04: Global organic chocolate market 2016-2021 by revenue ($ millions)
Exhibit 05: Top ten popular organic chocolate flavors globally
Exhibit 06: Five forces analysis
Exhibit 07: Global organic chocolate market by product type 2016 and 2021 (% share of revenue)
Exhibit 08: Growth outlook for global organic chocolate market by product type 2016-2021
Exhibit 09: Global organic dark chocolate market 2016-2021 ($ millions)
Exhibit 10: Perceived health benefits of organic dark chocolate
Exhibit 11: Global organic milk chocolate market 2016-2021 ($ millions)
Exhibit 12: Global organic white chocolate market 2016-2021 ($ millions)
Exhibit 13: Global organic chocolate market by distribution channel 2016 (% share of revenue)
Exhibit 14: Number of convenience stores 2014 and 2015
Exhibit 15: Global Internet penetration rate 2015
Exhibit 16: Global organic chocolate market by geography 2016 (% share of revenue)
Exhibit 17: Growth outlook for global organic chocolate market by geography 2016-2021
Exhibit 18: Organic chocolate market in EMEA 2016-2021 ($ millions)
Exhibit 19: Organic chocolate market in Americas 2016-2021 ($ millions)
Exhibit 20: Organic chocolate market in APAC 2016-2021 ($ millions)
Exhibit 21: Key leading countries by market share 2016
Exhibit 22: Competitive positioning matrix for macadamia manufacturers in 2016
Exhibit 23: Artisan Confections Company: Product portfolio
Exhibit 24: GREEN & BLACK’S: Product portfolio
Exhibit 25: Newman’s Own: Product portfolio
Exhibit 26: Taza Chocolate: Product portfolio
Exhibit 27: NibMor: Product portfolio
Exhibit 28: EQUAL EXCHANGE COOP: Product portfolio



【掲載企業】

Artisan Confections Company, GREEN & BLACK'S, Newman's Own, Taza Chocolate, NibMor, EQUAL EXCHANGE COOP, ALTER ECO, Chocolat Bernrain AG/ Chocolat Stella, Endangered Species Chocolate, Giddy Yoyo, Lake Champlain Chocolates, Mason & Co., Rococo chocolates, The Grenada Chocolate Company, and The Raw Chocolate Company.

【資料のキーワード】

オーガニックチョコレート

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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