Global Fast-casual Restaurants Market 2017-2021

ファストカジュアルレストランの世界市場2017-2021

◆タイトル:Global Fast-casual Restaurants Market 2017-2021
◆商品コード:IRTNTR11483
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年3月15日
◆ページ数:70
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品・飲料
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【資料の概要】

当調査レポートでは、ファストカジュアルレストランの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、ファストカジュアルレストランの世界市場規模及び予測、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向などの情報をお届けいたします。

About Fast-Casual RestaurantsA fast-casual restaurant is a fresh and rapidly growing concept. It is a combination of quick service restaurants and casual-dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick service restaurants.

Technavio’s analysts forecast the global fast-casual restaurants market to grow at a CAGR of 10.71% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global fast-casual restaurants market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of food and beverages by fast-casual restaurants in the global market.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Fast-Casual Restaurants Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Chipotle Mexican Grill
• Firehouse Restaurant Group (Firehouse Subs)
• Five Guys Holdings
• Panda Restaurant Group (Panda Express)
• Panera Bread

[Other prominent vendors]
• &pizza
• Blaze Pizza
• DICKEY’S BARBECUE RESTAURANTS
• Godfather’s Pizza
• LYKE Kitchen
• MOD MSUPER FAST PIZZA
• Noodles & Company
• Pie Five Pizza
• PizzaRev
• Potbelly Sandwich Works
• Shake Shack
• Smashburger
• Sweetgreen
• Uncle Maddio’s Pizza Joint

[Market driver]
• Demand for innovation and customization in food menus
• For a full, detailed list, view our report

[Market challenge]
• Fluctuations in food commodities prices
• For a full, detailed list, view our report

[Market trend]
• Innovations in packaging for home delivery and takeaway food
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Key market highlights
• Overview of global fast-casual restaurants market in 2016
• Key differentiators of quick service restaurants, fast-casual restaurants, and casual-dining chains
• Regional industry lifecycle for global fast-casual restaurants market

PART 05: Market landscape
• Market overview
• Global foodservice market
• Global fast-casual restaurants market
• Five forces analysis

PART 06: Market segmentation by cuisine type
• Global fast-casual restaurants market by cuisine
• North American cuisine in global fast-casual restaurants market
• Italian cuisine in global fast-casual restaurants market
• Mexican cuisine in global fast-casual restaurants market
• Other food and beverages in global fast-casual restaurants market

PART 07: Geographical segmentation
• Global fast-casual restaurants market by geography
• Fast-casual restaurants market in Americas
• Fast-casual restaurants market in EMEA
• Fast-casual restaurants market in APAC

PART 08: Key leading countries
• US
• China
• Germany
• UK
• France

PART 09: Decision framework

PART 10: Drivers and challenges
• Market drivers
• Impact of drivers on key customer segments
• Market challenges
• Impact of challenges on key customer segments

PART 11: Market trends
• Innovations in packaging for home delivery and takeaway food
• Embracing technology
• Rise in popularity of Chef-driven fast-casual restaurant franchises
• Growing focus on marketing and promotional activities

PART 12: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Market positioning matrix based on product portfolio and brand presence for key market players
• Chipotle Mexican Grill
• Firehouse Restaurant Group (Firehouse Subs)
• Five Guys Holdings
• Panda Restaurant Group (Panda Express)
• Panera Bread
• Other prominent market players

PART 13: Appendix
• List of abbreviations

[List of Exhibits]

Exhibit 01: Overview of global fast-casual restaurants market in 2016
Exhibit 02: Key differentiators of quick service restaurants, fast-casual restaurant, and casual-dining chains
Exhibit 03: Fast-casual restaurants: Regional industry lifecycle
Exhibit 04: Overview of the global fast-casual restaurants market
Exhibit 05: Segmentation by cuisine type in the global fast-casual restaurants market
Exhibit 06: Global foodservice market 2016-2021 ($ trillions)
Exhibit 07: Global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Global fast-casual restaurants market by cuisine type 2016 and 2021
Exhibit 10: Growth outlook for global fast-casual restaurants market by cuisine type 2016-2021
Exhibit 11: North American cuisine in global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 12: Italian cuisine in global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 13: Mexican cuisine in the global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 14: Other food and beverages in global fast-casual restaurants market 2016-2021 ($ billions)
Exhibit 15: Global fast-casual restaurants market by geography 2016 and 2021
Exhibit 16: Growth outlook for the global fast-casual restaurants market by geography 2016-2021
Exhibit 17: Fast-casual restaurants market in Americas 2016-2021 ($ billions)
Exhibit 18: Percentage of urban population in Central and South American countries 2025 and 2050
Exhibit 19: Fast-casual restaurants market in EMEA 2016-2021 ($ billions)
Exhibit 20: Fast-casual restaurants market in APAC 2016-2021 ($ billions)
Exhibit 21: Key leading countries: Market share 2016
Exhibit 22: Fast-casual restaurants market in US 2016-2021 ($ billions)
Exhibit 23: Percentage of customers in the US for whom availability of technology is important when choosing a restaurant in 2014
Exhibit 24: Population growth in major cities between 2010 and 2013
Exhibit 25: US cities’ growth by number of residents between 2010 and 2013
Exhibit 26: US: Demographic and economic indicators 2012-2015
Exhibit 27: Fast-casual restaurants market in China 2016-2021 ($ billions)
Exhibit 28: China: Demographic and economic indicators 2012-2015
Exhibit 29: Fast-casual restaurants market in Germany 2016-2021 ($ billions)
Exhibit 30: Germany: Demographic and economic indicators 2012-2015
Exhibit 31: Fast-casual restaurants market in the UK 2016-2021 ($ millions)
Exhibit 32: UK: Demographic and economic indicators 2012-2015
Exhibit 33: Fast-casual restaurants market in France 2016-2021 ($ millions)
Exhibit 34: France: Demographic and economic indicators 2012-2015
Exhibit 35: Global urban population 2010-2015 (billions of people)
Exhibit 36: Impact of drivers
Exhibit 37: Global quick service restaurants market 2015-2020 ($ billions)
Exhibit 38: Impact of challenges
Exhibit 39: Features of beacon technology
Exhibit 40: Competitive positioning matrix for global fast-casual restaurants market in 2016
Exhibit 41: Market positioning matrix based on product portfolio and brand presence for key market competitors
Exhibit 42: Chipotle Mexican Grill: Product segmentation
Exhibit 43: Firehouse Restaurant Group: Product category segmentation
Exhibit 44: Firehouse Restaurant Group: Product offerings
Exhibit 45: Five Guys Holdings: Product segmentation
Exhibit 46: Five Guys Holdings: Product offerings
Exhibit 47: Panda Restaurant Group: Brand segmentation



【掲載企業】

Chipotle Mexican Grill, Firehouse Restaurant Group (Firehouse Subs), Five Guys Holdings, Panda Restaurant Group (Panda Express), Panera Bread, &pizza, Blaze Pizza, DICKEY'S BARBECUE RESTAURANTS, Godfather’s Pizza, LYKE Kitchen, MOD MSUPER FAST PIZZA, Noodles & Company, Pie Five Pizza, PizzaRev, Potbelly Sandwich Works, Shake Shack, Smashburger, Sweetgreen, and Uncle Maddio's Pizza Joint.

【資料のキーワード】

ファストカジュアルレストラン

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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