Global Zero-Calorie Sweetener Market 2017-2021

ゼロカロリー甘味料の世界市場2017-2021

◆タイトル:Global Zero-Calorie Sweetener Market 2017-2021
◆商品コード:IRTNTR12257
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年3月13日
◆ページ数:70
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品・飲料
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【資料の概要】

当調査レポートでは、ゼロカロリー甘味料の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、ゼロカロリー甘味料の世界市場規模及び予測、用途別分析、製品別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

ABSTRACTAbout Zero-Calorie Sweetener

Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many “sugar-free” or “diet” candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in food and beverage, healthcare, and personal care products. Significant investments in state-of-the-art equipment and new technologies and the introduction of new crop varieties have resulted in increased zero-calorie sweetener production.

Technavio’s analysts forecast the global zero-calorie sweetener market to grow at a CAGR of 4.40% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global zero-calorie sweetener market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sale of zero-calorie sweetener worldwide.

The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Technavio’s report, Global Zero-Calorie Sweetener Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Cargill
• Cumberland Packing
• Merisant
• Tate & Lyle
• SweetLeaf

[Other prominent vendors]
• AJINOMOTO
• Domino Foods
• GLG LEADING LIFE TECHNOLOGIES
• Ingredion
• Janus Life Sciences
• NOW
• PureCircle
• Pyure Brands
• Stevi0cal
• Sunwin Stevia International
• Sweet Green Fields
• Sweetlife AG
• Xinghua Green Biological Preparation

[Market driver]
• Availability of zero-calorie sweeteners in different forms.
• For a full, detailed list, view our report

[Market challenge]
• Natural disasters and adverse weather conditions.
• For a full, detailed list, view our report

[Market trend]
• New product launches by zero-calorie sweetener players and beverage manufacturers.
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents
PART 01: Executive summary

PART 02: Scope of the report
• Market overview

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Global sweetener market
• Global zero-calorie sweetener market
• Five forces analysis

PART 06: Market segmentation by product
• Sucralose
• Aspartame
• Saccharin
• Cyclamate
• Stevia
• Ace-K
• Neotame

PART 07: Market segmentation by application
• Beverages
• Food
• Tabletop
• Pharmaceuticals

PART 08: Geographical segmentation
• Americas
• Europe
• APAC
• MEA

PART 09: Key leading countries
• US
• China
• UK
• Germany

PART 10: Market drivers
• Health benefits of zero-calorie sweeteners
• Availability of zero-calorie sweeteners in different forms
• Influence of sugar tax helping zero-calorie sweetener market
• Blending of zero-calorie sweeteners with natural ingredients

PART 11: Impact of drivers

PART 12: Market challenges
• Lack of consumer trust in artificial zero-calorie sweeteners
• Stringent food safety regulations
• Natural disasters and adverse weather conditions

PART 13: Impact of drivers and challenges

PART 14: Market trends
• Demand for organic zero-calorie sweetener
• New product launches by zero-calorie sweetener players and beverage manufacturers
• Demand for monk fruit zero-calorie sweetener

PART 15: Vendor landscape
• Competitive scenario
• Other prominent vendors

PART 16: Key vendor analysis
• Cargill
• Cumberland Packing
• Merisant
• Tate & Lyle
• SweetLeaf

PART 17: Appendix
• List of abbreviations

[List of Exhibits]

Exhibit 01: Segmentation by product and application
Exhibit 02: Segmentation by geography
Exhibit 03: Global sweetener market 2016-2021 ($ billions)
Exhibit 04: Types of zero-calorie sweetener market
Exhibit 05: Global zero-calorie sweetener market 2016-2021 ($ billions)
Exhibit 06: Global zero-calorie sweetener market 2016 ($ billions)
Exhibit 07: Five forces analysis
Exhibit 08: Global zero-calorie sweetener market by product 2016 and 2021 (%)
Exhibit 09: Global sucralose market 2016-2021 ($ millions)
Exhibit 10: Global aspartame market 2016-2021 ($ millions)
Exhibit 11: Global saccharin market 2016-2021 ($ millions)
Exhibit 12: Global cyclamate market 2016-2021 ($ millions)
Exhibit 13: Global stevia market 2016-2021 ($ millions)
Exhibit 14: Global Ace-K market 2016-2021 ($ millions)
Exhibit 15: Global neotame market 2016-2021 ($ millions)
Exhibit 16: Global zero-calorie sweetener market by application 2016 and 2021 (%)
Exhibit 17: Global zero-calorie sweetener market for beverages 2016-2021 ($ millions)
Exhibit 18: Global zero-calorie sweetener market in food 2016-2021 ($ millions)
Exhibit 19: Global tabletop zero-calorie sweetener market 2016-2021 ($ millions)
Exhibit 20: Global zero-calorie sweetener market in pharmaceuticals segment 2016-2021 ($ millions)
Exhibit 21: Global zero-calorie sweetener market by geography in 2016 and 2021 (%)
Exhibit 22: Zero-calorie sweetener market in Americas 2016-2021 ($ millions)
Exhibit 23: Zero-calorie sweetener market in Europe 2016-2021 ($ millions)
Exhibit 24: Zero-calorie sweetener market in APAC 2016-2021 ($ millions)
Exhibit 25: Zero-calorie sweetener market in MEA 2016-2021 ($ millions)
Exhibit 26: Market share of key leading countries for global zero-calorie sweetener market in 2016
Exhibit 27: Zero-calorie sweetener market in US 2016-2021 ($ millions)
Exhibit 28: Zero-calorie sweetener market in China 2016-2021 ($ millions)
Exhibit 29: Zero-calorie sweetener market in UK 2016-2021 ($ millions)
Exhibit 30: Zero-calorie sweetener market in Germany 2016-2021 ($ millions)
Exhibit 31: Health benefits of zero-calorie sweetener
Exhibit 32: Global diabetes patients in different regions 2015 and 2040 (estimated) (million people)
Exhibit 33: Different forms of zero-calorie sweeteners available
Exhibit 34: Impact of drivers
Exhibit 35: Country-wise natural disasters by type in 2015
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Cargill: Key market segment
Exhibit 38: Cargill: Geographic segmentation by revenue 2016
Exhibit 39: Product portfolio of Cumberland Packing
Exhibit 40: Merisant: Business segmentation by 2014
Exhibit 41: Product portfolio of Merisant
Exhibit 42: Tate & Lyle: Business segmentation by revenue 2016
Exhibit 43: Product offerings
Exhibit 44: Product portfolio of SweetLeaf



【掲載企業】

Cargill, Cumberland Packing, Merisant, Tate & Lyle, SweetLeaf, AJINOMOTO, Domino Foods, GLG LEADING LIFE TECHNOLOGIES, Ingredion, Janus Life Sciences, NOW, PureCircle, Pyure Brands, Stevi0cal, Sunwin Stevia International, Sweet Green Fields, Sweetlife AG, and Xinghua Green Biological Preparation.

【資料のキーワード】

ゼロカロリー甘味料

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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