Global Gluten-Free Food Market 2017-2021

グルテンフリー食品の世界市場2017-2021

◆タイトル:Global Gluten-Free Food Market 2017-2021
◆商品コード:IRTNTR11986
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年2月15日
◆ページ数:77
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:世界
◆産業分野:食品
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【資料の概要】

当調査レポートでは、グルテンフリー食品の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、グルテンフリー食品の世界市場規模及び予測、製品別分析、販売チャネル別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

About Gluten-Free FoodGluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

Technavio’s analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Technavio’s report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Dr. Schär
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group

[Other prominent vendors]
• Aleia’s Gluten Free Foods
• Amy’s Kitchen
• Blue Diamond Growers
• Bob’s Red Mill Natural Foods
• Boulder Brands
• Doves Farm
• Enjoy Life Foods
• Kellogg
• Kraft Heinz Company

[Market driver]
• Growing awareness about health benefits of gluten-free food
• For a full, detailed list, view our report

[Market challenge]
• High prices
• For a full, detailed list, view our report

[Market trend]
• New product launches
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents

PART 01:  Executive summary

PART 02:  Scope of the report 

Market overview 

PART 03:  Market research methodology 

Research methodology 
Economic indicators 

PART 04:  Introduction 

Key market highlights 

PART 05:  Market landscape 

Market overview 
Global gluten-free food market 
Five forces analysis 

PART 06:  Market segmentation by product type 

Global gluten-free food market by product type 
Global gluten-free bakery and confectionery food market 
Global gluten-free cereals and snacks market 
Global other gluten-free food market 

PART 07:  Geographical segmentation 

Global gluten-free food market by geography 
Gluten-free food market in Americas 
Gluten-free food market in Europe 
Gluten-free food market in APAC 
Gluten-free food market in MEA 

PART 08:  Key leading countries 

Gluten-free food market in US 
Gluten-free food market in Italy 
Gluten-free food market in Germany 
Gluten-free food market in UK 
Gluten-free food market in Australia 

PART 09:  Market segmentation by distribution channel 

PART 10:  Market drivers 

Growing awareness about health benefits of gluten-free food 
Increasing prevalence of health issues such as celiac disease and other gluten allergies 
Increase in gluten-free options in restaurants 

PART 11:  Impact of drivers 

PART 12:  Market challenges 

High prices 
Stringent regulations 
Contamination issues leading to product recalls 

PART 13:  Impact of drivers and challenges 

PART 14:  Market trends 

New product launches 
Growing availability of gluten-free food 
Marketing activities by major brands to create more awareness 

PART 15:  Vendor landscape 

PART 16:  Key vendor analysis 

Dr. Schär 
Freedom Foods 
General Mills 
Gruma 
Hain Celestial Group 
Other prominent vendors 

PART 17:  Appendix 

List of abbreviations 

PART 18:  Explore Technavio 

[List of Exhibits]

Exhibit 01:  Segmentation of global gluten-free food market 

Exhibit 02:  Overview of global gluten-free food market 

Exhibit 03:  Global gluten-free food market by revenue 2016-2021 ($ billions) 

Exhibit 04:  Global gluten-free food market by volume 2016-2021 (kilotons) 

Exhibit 05:  Five forces analysis 

Exhibit 06:  Global gluten-free food market by product type 2016 and 2021 

Exhibit 07:  Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions) 

Exhibit 08:  Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons) 

Exhibit 09:  Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions) 

Exhibit 10:  Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons) 

Exhibit 11:  Global other gluten-free food market by revenue 2016-2021 ($ billions)  

Exhibit 12:  Global other gluten-free food market by volume 2016-2021 (kilotons) 

Exhibit 13:  Global gluten-free food market by geography 2016 and 2021 

Exhibit 14:  Gluten-free food market in Americas by revenue 2016-2021 ($ billions) 

Exhibit 15:  Gluten-free food market in Americas by volume 2016-2021 (kilotons) 

Exhibit 16:  Gluten-free food market in Europe by revenue 2016-2021 ($ billions) 

Exhibit 17:  Gluten-free food market in Europe by volume 2016-2021 (kilotons) 

Exhibit 18:  Gluten-free food market in APAC by revenue 2016-2021 ($ billions) 

Exhibit 19:  Gluten-free food market in APAC by volume 2016-2021 (kilotons) 

Exhibit 20:  Gluten-free food market in MEA by revenue 2016-2021 ($ billions) 

Exhibit 21:  Gluten-free food market in MEA by volume 2016-2021 (kilotons) 

Exhibit 22:  Key leading countries 

Exhibit 23:  Gluten-free food market in US 2016-2021 ($ billions) 

Exhibit 24:  Reasons for adoption of gluten-free products in US 

Exhibit 25:  Gluten-free food market in Italy 2016-2021 ($ billions) 

Exhibit 26:  Gluten-free food market in Germany 2016-2021 ($ billions) 

Exhibit 27:  Gluten-free food market in UK 2016-2021 ($ billions) 

Exhibit 28:  Gluten-free food market in Australia 2016-2021 ($ billions) 

Exhibit 29:  Global gluten-free food market by distribution channel 2015 

Exhibit 30:  Impact of drivers 

Exhibit 31:  Price comparison between gluten-free and normal food ($ per 100 grams) 

Exhibit 32:  Impact of drivers and challenges 

Exhibit 33:  New gluten-free food launches 

Exhibit 34:  List of key vendors 

Exhibit 35:  Major competitors: Benchmarking 

Exhibit 36:  Dr. Schär: Gluten-free products 

Exhibit 37:  Freedom Foods: Gluten-free food products 

Exhibit 38:  General Mills: Gluten-free products 

Exhibit 39:  Hain Celestial Group: Gluten-free products  



【資料のキーワード】

グルテンフリー食品、グルテンフリーパングルテンフリー菓子、グルテンフリーシリアル

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

★調査レポート[グルテンフリー食品の世界市場2017-2021] (Global Gluten-Free Food Market 2017-2021 / IRTNTR11986)販売に関する免責事項
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