Global Commercial Baking Equipment Market 2017-2021

業務用パン焼き機器の世界市場2017-2021

◆タイトル:Global Commercial Baking Equipment Market 2017-2021
◆商品コード:IRTNTR11997
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2017年2月16日
◆ページ数:80
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、業務用パン焼き機器の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、業務用パン焼き機器の世界市場規模及び予測、製品別分析、地域別分析/市場規模、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

About Commercial Baking Equipment Market The commercial baking equipment refers to a wide range of equipment used for preparing baked goods like breads, pastries, pizzas, and cookies in the commercial kitchens of end-users like restaurants, hotels, clubs, and catering units.

Technavio’s analysts forecast the global commercial baking equipment market to grow at a CAGR of 5.21% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global commercial baking equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from from the sales of new units of commercial baking equipment in the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
• APAC
• EMEA
• Americas

Technavio’s report, Global Commercial Baking Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Channel Manufacturing
• Doyon Baking Equipment
• Hobart
• NU-VU

[Other prominent vendors]
• Alto-Shaam
• Baker Perkins
• Blodgett
• Empire Bakery Equipment
• Eurodib
• Globe Food Equipment Company
• Middleby Celfrost Innovations
• Robot Coupe
• Vulcan

[Market driver]
• Availability of artisanal baking products leading to a rising indulgence in cakes and pastries
• For a full, detailed list, view our report

[Market challenge]
• Prevailing market for second-hand baking equipment
• For a full, detailed list, view our report

[Market trend]
• Advances in technology and new product launches
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report 

Market definition 
Market overview 
Top-vendor offerings 

PART 03: Market research methodology 

Research methodology 
Economic indicators 

PART 04: Introduction 

Key market highlights 

PART 05: Market landscape 

Market overview 
Market size and forecast 
Five forces analysis 

PART 06: Market segmentation by product 

Market segmentation by product 
Ovens 
Mixers 
Bakery display cases 
Bread slicers 
Dividers and sheeters 
Holding and proofing 
Accessories 

PART 07: Geographical segmentation 

Global commercial baking equipment market by geographical segmentation 
APAC 
EMEA 
Americas 

PART 08: Market drivers 

Availability of artisanal baking products leading to a rising indulgence in cakes and pastries 
Increase in number of food service establishments preparing baked goods 
Constant innovation and economies of scale 

PART 09: Impact of drivers 

PART 10: Market challenges 

Prevailing market for second-hand baking equipment 
High operational cost and shortage of skilled labor 
Difficulties in maintaining hygiene of baking equipment 

PART 11: Impact of drivers and challenges 

PART 12: Market trends 

Advances in technology and new product launches 
Rise in strategic alliances 
Availability of financing and leasing options for commercial baking equipment 

PART 13: Vendor landscape 

Competitive landscape 

PART 14: Key vendor analysis 

Channel Manufacturing 
Doyon Baking Equipment 
Hobart 
NU-VU 
Other prominent vendors 

PART 15: Appendix 

List of abbreviations 

PART 16: Explore Technavio 

[List of Exhibits]

Exhibit 01: Countries covered for market analysis 

Exhibit 02: Product offerings 

Exhibit 03: Share of global baking equipment market in global food service equipment market 

Exhibit 04: Global commercial baking equipment market 2016-2021 ($ millions) 

Exhibit 05: Five forces analysis 

Exhibit 06: Market segmentation by product 2016 and 2021 

Exhibit 07: Global commercial baking ovens market 2016-2021 ($ millions) 

Exhibit 08: Global commercial baking mixers market 2016-2021 ($ millions) 

Exhibit 09: Common applications of commercial baker mixers 

Exhibit 10: Global commercial bakery display cases market 2016-2021 ($ millions) 

Exhibit 11: Global commercial baking bread slicers market 2016-2021 ($ millions) 

Exhibit 12: Global commercial baking dividers and sheeters market 2016-2021 ($ millions) 

Exhibit 13: Global commercial baking holding and proofing market 2016-2021 ($ millions) 

Exhibit 14: Global commercial baking accessories market 2016-2021 ($ millions) 

Exhibit 15: Global commercial baking equipment market by geographical segmentation 2016 and 2021 

Exhibit 16: Commercial baking equipment market in APAC 2016-2021 ($ millions) 

Exhibit 17: Rate of urbanization in APAC (%) 

Exhibit 18: Factors driving growth of commercial baking equipment market in APAC  

Exhibit 19: Examples of companies that manufacture baking equipment in Asia 

Exhibit 20: Commercial baking equipment market in EMEA 2016-2021 ($ millions) 

Exhibit 21: Binding rules for the business operator by the EU law 

Exhibit 22: Examples of companies that manufacture baking equipment in EMEA 

Exhibit 23: Commercial baking equipment market in the Americas 2016-2021 ($ millions) 

Exhibit 24: Impact of drivers 

Exhibit 25: Impact of drivers and challenges 

Exhibit 26: Examples of new product launches 

Exhibit 27: Few examples of strategic alliances 

Exhibit 28: Advantages of baking equipment finance 

Exhibit 29: Channel Manufacturing: End-users 

Exhibit 30: Doyon Baking Equipment: Top product offerings 

Exhibit 31: Top product offerings by Hobart 

Exhibit 32: Top product offerings  



【資料のキーワード】

業務用パン焼き機器、製パン、オーブン、ミキサー、パン焼き機

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

★調査レポート[業務用パン焼き機器の世界市場2017-2021] (Global Commercial Baking Equipment Market 2017-2021 / IRTNTR11997)販売に関する免責事項
[業務用パン焼き機器の世界市場2017-2021] (Global Commercial Baking Equipment Market 2017-2021 / IRTNTR11997)についてEメールでお問い合わせ


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