Global Dried Processed Food Market 2016-2020

乾燥加工食品の世界市場2016-2020

◆タイトル:Global Dried Processed Food Market 2016-2020
◆商品コード:IRTNTR10061
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2016年10月18日
◆ページ数:85
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、乾燥加工食品の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、乾燥加工食品の世界市場規模及び予測、製品別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向などの情報をお届けいたします。

About Dried Processed Food
Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year around. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.

Technavio’s analysts forecast the global dried processed food market to grow at a CAGR of 6.43% during the period 2016-2020.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global dried processed food market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of dried processed food globally.

The market is divided into the following segments based on geography:
• APAC
• Europe
• North America
• ROW

Technavio’s report, Global Dried Processed Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Ajinomoto
• Kraft Heinz
• Nestlé
• Nissin Foods
• Unilever

[Other prominent vendors]
• Acecook Vietnam
• B&G Foods
• Campbell
• CJ Group
• ConAgra Foods
• General Mills
• Hain Celestial
• House Foods Group
• ITC
• Masan Consumer
• Ottogi Foods
• Symington’s
• Ting Hsin International Group
• Toyo Suisan

[Market driver]
• Rise in demand for convenient food products
• For a full, detailed list, view our report

[Market challenge]
• Threat of ingredients and raw material contamination
• For a full, detailed list, view our report

[Market trend]
• Growing popularity of organic varieties of dried foods
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

PART 01: Executive summary
• Highlights
• Key factors influencing buyer’s decision while purchasing dried processed food
• Marketing mix for global dried processed food industry

PART 02: Scope of the report
• Market overview

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by product
• Global dried processed food market by product
• Global dried pasta and noodles market
• Global dried ready meals market
• Global dried soup market
• Global dried baby food market
• Global other dried processed food market

PART 07: Geographical segmentation
• Global dried processed food market by geography
• Dried processed food market in APAC
• Dried processed food market in Europe
• Dried processed food market in North America
• Dried processed food market in ROW

PART 08: Key leading countries
• China
• Japan
• US
• Indonesia
• Brazil

PART 09: Market drivers
• Rise in demand for convenient food products
• Increase in the number of working women
• Rising number of single-person households
• Growing use of natural additives in dried processed food

PART 10: Impact of drivers

PART 11: Market challenges
• Harmful effects of preservatives
• Threat of ingredients and raw material contamination
• Adherence to stringent government regulations and guidelines

PART 12: Impact of drivers and challenges

PART 13: Market trends
• Increasing demand for gluten-free dried food
• Innovation in packaging
• Growing popularity of organic varieties of dried foods
• Rise in online spending

PART 14: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Ajinomoto
• Kraft Heinz
• Nestlé
• Nissin Foods Holdings
• Unilever
• Other prominent vendors

PART 15: Appendix
• List of abbreviations

PART 16: Explore Technavio

[List of Exhibits]

Exhibit 01: Key factors influencing buyer’s decision while purchasing dried processed food
Exhibit 02: Marketing mix for global dried processed food industry
Exhibit 03: Key countries in each region
Exhibit 04: Overview of global dried processed food market 2015
Exhibit 05: Global dried processed food market
Exhibit 06: Global dried processed food market 2015-2020 ($ billions)
Exhibit 07: Five forces analysis
Exhibit 08: Global dried processed food by product 2015 and 2020
Exhibit 09: Manufacturing process of dried noodles
Exhibit 10: Global dried pasta and noodles market 2015-2020 ($ billions)
Exhibit 11: Global dried ready meals market 2015-2020 ($ billions)
Exhibit 12: Manufacturing process of dried soup
Exhibit 13: Global dried soup market 2015-2020 ($ billions)
Exhibit 14: Global dried soup market by distribution channel 2015
Exhibit 15: Number of convenience stores 2014 and 2015
Exhibit 16: Key factors influencing buyer’s decision while purchasing dried baby food
Exhibit 17: Global dried baby food market 2015-2020 ($ billions)
Exhibit 18: Global other dried processed food market 2015-2020 ($ billions)
Exhibit 19: Global dried processed food market by geography 2015 and 2020
Exhibit 20: Growth outlook for global dried processed food market by geography 2015-2020
Exhibit 21: Dried processed food market in APAC 2015-2020 ($ billions)
Exhibit 22: Average time spent for cooking by consumers in APAC 2014 (hours per week)
Exhibit 23: Average annual real GDP growth based on purchasing power parity in 2014
Exhibit 24: Dried processed food market in Europe 2015-2020 ($ billions)
Exhibit 25: Per capita pasta consumption in European countries 2014 (pounds)
Exhibit 26: Average time spent time for cooking by consumers in Europe 2014 (hours per week)
Exhibit 27: Dried processed food market in North America 2015-2020 ($ billions)
Exhibit 28: Average time spent time for cooking by consumers in North America in 2014 (hours per week)
Exhibit 29: Per capita pasta consumption in North American countries 2014 (pounds)
Exhibit 30: Dried processed food market in ROW 2015-2020 ($ billions)
Exhibit 31: Percentage of urban population in Central and South American countries 2025 and 2050
Exhibit 32: Percentage share of expatriate population in Middle East 2014
Exhibit 33: Key leading countries
Exhibit 34: Dried processed food market in China 2015-2020 ($ billions)
Exhibit 35: Per capita disposable income of urban households in China 2011-2015 ($)
Exhibit 36: Major market driver, challenge, and trend in China
Exhibit 37: China: Demographic and economic indicators 2012-2015
Exhibit 38: Dried processed food market in Japan 2015-2020 ($ billions)
Exhibit 39: Major market driver, challenge, and trend in Japan
Exhibit 40: Japan: Demographic and economic indicators 2012-2015
Exhibit 41: Dried processed food market in US 2015-2020 ($ billions)
Exhibit 42: Major market driver, challenge, and trend in US
Exhibit 43: US: Demographic and economic indicators 2012-2015
Exhibit 44: Dried processed food market in Indonesia 2015-2020 ($ billions)
Exhibit 45: Per household annual disposable income in Indonesia 2011-2015 ($)
Exhibit 46: Major market driver, challenge, and trend in Indonesia
Exhibit 47: Indonesia: Demographic and economic indicators 2012-2015
Exhibit 48: Dried processed food market in Brazil 2015-2020 ($ billions)
Exhibit 49: Key market driver, challenge, and trend in Brazil
Exhibit 50: Brazil: Demographic and economic indicators 2012-2015
Exhibit 51: Women’s workforce participation rate for key countries 2014 (% of women aged 15 years and above)
Exhibit 52: Impact of drivers
Exhibit 53: Impact of drivers and challenges
Exhibit 54: Global internet penetration rate 2015
Exhibit 55: Competitive positioning matrix for dried processed food manufacturers in 2015
Exhibit 56: Ajinomoto: Business segmentation 2015 (% revenue)
Exhibit 57: Ajinomoto: Business segmentation by revenue 2014 and 2015 ($ millions)
Exhibit 58: Geographical overview by countries
Exhibit 59: Ajinomoto: Geographical segmentation by revenue 2015 (% revenue)
Exhibit 60: Kraft Heinz: Financial analysis in 2015
Exhibit 61: Business segmentation by operating regions
Exhibit 62: Heinz: Dried processed food
Exhibit 63: Nestlé: Financial analysis in 2015
Exhibit 64: Product overview in global dried processed food market
Exhibit 65: Nissin Foods Holdings: Financial analysis
Exhibit 66: Nissin Foods Holdings: Dried processed food by revenue in 2015
Exhibit 67: Unilever: Financial analysis
Exhibit 68: Product overview in global dried processed food market



【掲載企業】

Ajinomoto, Kraft Heinz, Nestlé, Nissin Foods, Unilever, Acecook Vietnam, B&G Foods, Campbell, CJ Group, ConAgra Foods, General Mills, Hain Celestial, House Foods Group, ITC, Masan Consumer, Ottogi Foods, Symington's, Ting Hsin International Group, Toyo Suisan.

【資料のキーワード】

乾燥加工食品、乾燥パスタ、乾燥食品、乾燥食品、ドライ食品、乾燥スープ

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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