Global Foodservice Market 2016-2020

食品サービスの世界市場2016-2020

◆タイトル:Global Foodservice Market 2016-2020
◆商品コード:IRTNTR8094
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2016年6月9日
◆ページ数:99
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、食品サービスの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、食品サービスの世界市場規模及び予測、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向などの情報をお届けいたします。

About the Foodservice Market
Foodservice refers to the sale of foods and beverages that have been prepared out-of-home for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. Over the years, commercial foodservice places like restaurants and cafés have emerged as a convenient place for teenagers, families, and young working professionals to socialize.

Technavio’s analysts forecast the global foodservice market to grow at a CAGR of 4.48% during the period 2016-2020.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global foodservice market for 2016-2020. To calculate the market size, the report considers the revenue generated through both commercial and non-commercial foodservice sectors.

The market is divided into the following segments based on geography:
• APAC
• Europe
• North America
• ROW

Technavio’s report, Global Foodservice Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Aramark Corporation
• Compass Group North America
• Domino’s
• Guest Services
• McDonald’s
• Restaurant Brands International
• Sodexo
• Starbucks
• Yum! Brands

[Other prominent vendors]
• Abela & Co
• Arby’s Restaurant Group
• Autogrill Group
• AVI Foodsystems
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• CulinArt
• Carl’s Jr. Restaurants
• Church’s Chicken
• Dairy Queen
• Del Taco Restraurants
• Dicos
• Gordon Food Service
• In-N-Out Burger
• Jack in the Box
• Jollibee Foods
• Little Caesars
• MOS Food Services
• Mr. Lee
• Papa John’s
• Popeyes Louisiana Kitchen
• Services Group of America
• Sonic Drive-In
• Sysco Corporation
• Telepizza
• Truitt Bros
• Whataburger
• White Castle

[Market driver]
• Growing innovation and customization in food menus
• For a full, detailed list, view our report

[Market challenge]
• Threat of contamination of raw materials
• For a full, detailed list, view our report

[Market trend]
• Embracing technology
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

PART 01 : Executive summary
• Highlights
• Macroeconomic trends in foodservice industry
• Key performance operational parameters for growth of the food service industry
• Marketing mix for foodservice industry

PART 02 : Scope of the report
• Market overview

PART 03 : Market research methodology
• Research methodology
• Economic indicators

PART 04 : Introduction
• Key market highlights
• Overview

PART 05 : Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06 : Market segmentation by sector
• Global foodservice market by sector
• Global commercial foodservice market
• Global non-commercial foodservice market

PART 07 : Market growth opportunity assessment for key foodservice sectors
• Opportunity analysis for key foodservice sectors

PART 08 : Market growth outlook of various types of foodservice systems
• Overview of foodservice systems
• Conventional foodservice system
• Centralized foodservice system
• Ready prepared foodservice system
• Assembly-serve foodservice system

PART 09 : Geographical segmentation
• Global foodservice market by geography
• Foodservice market in APAC
• Foodservice market in North America
• Foodservice market in Europe
• Foodservice market in ROW

PART 10 : Key leading countries
• US
• China
• Japan

PART 11 : Market drivers
• Growing innovation and customization in food menus
• Introduction of nutritious meals in food menus
• Increase in marketing initiatives
• Growing demand for gluten-free dining
• Changing lifestyles and demand for on-the-go food

PART 12 : Impact of drivers

PART 13 : Market challenges
• Fluctuations in food commodities prices
• Threat of contamination of raw materials
• Home-cooked meals as a potential substitute
• Adherence to stringent regulations and guidelines
• Risks associated with suppliers

PART 14 : Impact of drivers and challenges

PART 15 : Market trends
• Innovations in packaging for home delivery and takeaway food
• Embracing technology
• Growing popularity of fast-casual restaurants
• Dual-income households in emerging economies

PART 16 : Competitor analysis
• Competitive scenario
• Key news
• Key market players
• Competitive positioning assessment for commercial foodservice players
• Competitive positioning assessment for non-commercial foodservice players
• Aramark Corporation
• Compass Group North America
• Domino’s
• Guest Services
• McDonald’s
• Restaurant Brands International
• Sodexo
• Starbucks
• Yum! Brands
• Other prominent market players

PART 17 : Explore Technavio

[List of Exhibits]

Exhibit 01: Macroeconomic trends in foodservice industry
Exhibit 02: Key performance operational parameters for growth of food service industry
Exhibit 03: Marketing mix for foodservice industry
Exhibit 04: Global foodservice market
Exhibit 05: Global foodservice market 2015-2020 ($ trillions)
Exhibit 06: Five forces analysis
Exhibit 07: Global foodservice market by sector 2015
Exhibit 08: Global foodservice market by sector 2020
Exhibit 09: Global commercial foodservice market 2015-2020 ($ trillions)
Exhibit 10: Women’s workforce participation rate in key countries 2014 (% of women aged 15 years and above)
Exhibit 11: Global non-commercial foodservice market 2015-2020 ($ billions)
Exhibit 12: Market growth opportunity for key foodservice sectors
Exhibit 13: Types of foodservice systems
Exhibit 14: Global foodservice market by geography 2015
Exhibit 15: Global foodservice market by geography 2020
Exhibit 16: Growth outlook for global foodservice market by geography 2015-2020
Exhibit 17: Foodservice market in APAC 2015-2020 ($ trillions)
Exhibit 18: Foodservice market in North America 2015-2020 ($ billions)
Exhibit 19: Foodservice market in Europe 2015-2020 ($ billions)
Exhibit 20: Foodservice market in ROW 2015-2020 ($ billions)
Exhibit 21: Key leading countries
Exhibit 22: Foodservice market in US 2015-2020 ($ billions)
Exhibit 23: Major market driver, challenge, and trend in US
Exhibit 24: Foodservice market in China 2015-2020 ($ billions)
Exhibit 25: Major market driver, challenge, and trend in China
Exhibit 26: Foodservice market in Japan 2015-2020 ($ billions)
Exhibit 27: Major market driver, challenge, and trend in Japan
Exhibit 28: Impact of drivers
Exhibit 29: Impact of drivers and challenges
Exhibit 30: Features of beacon technology
Exhibit 31: Leading market players in global foodservice sector 2015
Exhibit 32: Competitive positioning matrix for commercial foodservice players 2015
Exhibit 33: Competitive positioning matrix for non-commercial foodservice players 2015
Exhibit 34: Foodservice segmentation
Exhibit 35: End-user of foodservices
Exhibit 36: Compass Group North America: Subsidiaries and their product offerings
Exhibit 37: End-users
Exhibit 38: Domino’s: Business segmentation by revenue 2015
Exhibit 39: Domino’s: Business segmentation by revenue 2014 and 2015 ($ millions)
Exhibit 40: Guest Services: Brands and product offerings
Exhibit 41: McDonald’s: Business segmentation by revenue 2015
Exhibit 42: McDonald’s: Business segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 43: Restaurant Brands International: Business segmentation by revenue 2015
Exhibit 44: Restaurant Brands International: Business segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 45: Restaurant Brands International: Geographical segmentation by revenue 2015
Exhibit 46: On-site end-user segments
Exhibit 47: Starbucks: Business segmentation by revenue 2015
Exhibit 48: Starbucks: Product segmentation by revenue 2015
Exhibit 49: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
Exhibit 50: Starbucks: Geographical segmentation by revenue 2015
Exhibit 51: Yum! Brands: Business segmentation by revenue 2015
Exhibit 52: Yum! Brands: Business segmentation by revenue 2014 and 2015 ($ billions)



【掲載企業】

Aramark Corporation, Compass Group North America, Domino’s Guest Services, McDonald’s, Restaurant Brands International, Sodexo, Starbucks, Yum! Brands, Abela & Co, Arby's Restaurant Group, Autogrill Group, AVI Foodsystems, Ben E. Keith, BiRite Foodservice Distributors, Bon Appétit Management, Brock & Co. CulinArt, Carl's Jr. Restaurants, Church’s Chicken, Dairy Queen, Del Taco Restraurants, Dicos, Gordon Food Service, In-N-Out Burger, Jack in the Box, Jollibee Foods, Little Caesars, MOS Food Services, Mr. Lee, Papa John’s, Popeyes Louisiana Kitchen, Services Group of America, Sonic Drive-In, Sysco Corporation, Telepizza, Truitt Bros, Whataburger, White Castle.

【資料のキーワード】

食品サービス、レストラン、持ち帰り

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

★調査レポート[食品サービスの世界市場2016-2020] (Global Foodservice Market 2016-2020 / IRTNTR8094)販売に関する免責事項
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