Global Dried Soup Market 2016-2020

乾燥スープの世界市場2016-2020

◆タイトル:Global Dried Soup Market 2016-2020
◆商品コード:IRTNTR8873
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2016年4月6日
◆ページ数:57
◆資料形式:PDF / 英語
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、乾燥スープの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、乾燥スープの世界市場規模及び予測、販売チャネル別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。

About Dried Soup

Generally, soups are made by combining ingredients such as meat, vegetables, and water or another liquid and are usually served warm. Soups are classified into two types: clear soup and thick soup. Soup is considered to be as old as the history of cooking. Soups served as the foundation for the first public restaurants in Paris in the 18th century. Soup is a heterogeneous food category and differ in nutrient content from beverages, which is the other principal source of energy-yielding dietary fluid.

Technavio’s analysts forecast the global dried soup market to grow at a CAGR of 2.15% during the period 2016-2020.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global dried soup market for the period 2016-2020. To calculate the market size, the report has taken into consideration revenue generated from the retail sale of dried soups.

The market is divided into the following segments based on geography:
• Europe
• APAC
• Americas
• MEA

Technavio’s report, Global Dried Soup Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• Campbell Soup
• Kraft Heinz
• Nestlé
• Unilever

[Other prominent vendors]
• Acecook Vietnam
• Associated British Foods
• B&G Foods
• Baxters Food Group
• Conad
• Frontier Soups
• General Mills
• Hain Celestial
• House Foods Group
• Kroger
• Nissin Foods
• NK Hurst Company
• Nongshim
• Ottogi Foods
• Premier Foods
• Savon-K
• Subo Foods
• Symington’s
• Toyo Suisan

[Market driver]
• Strategic partnerships
• For a full, detailed list, view our report

[Market challenge]
• Harmful effects of preservatives in soup
• For a full, detailed list, view our report

[Market trend]
• New product launches
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【資料の目次】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Global soup market
• Global dried soup market
• Five forces analysis

PART 06: Market segmentation by distribution channel

PART 07: Geographical segmentation
• Dried soup market in Europe
• Dried soup market in APAC
• Dried soup market in Americas
• Dried soup market in MEA

PART 08: Key leading countries
• Japan
• US
• France
• Germany
• UK

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape
• Competitive scenario
• Campbell Soup
• Kraft Heinz
• Nestlé
• Unilever
• Other prominent vendors

PART 15: Appendix
• List of abbreviations

PART 16: Explore Technavio

[List of Exhibits]

Exhibit 01: Product offerings
Exhibit 02: Production process of dried soup
Exhibit 03: Overview of global dried soup market 2015
Exhibit 04: Global soup market by revenue 2015-2020 ($ billions)
Exhibit 05: Global soup market by volume 2015-2020 (billions of pounds)
Exhibit 06: Global dried soup market 2015-2020 ($ billions)
Exhibit 07: Five forces analysis
Exhibit 08: Global dried soup market by distribution channel 2015
Exhibit 09: Number of convenience stores in select countries 2014 and 2015
Exhibit 10: Global dried soup market by region 2015-2020
Exhibit 11: Dried soup market in Europe 2015-2020 ($ billions)
Exhibit 12: Average time spent cooking by consumers in Europe 2015 (hours per week)
Exhibit 13: Per capita disposable income in select European countries 2016-2019 ($)
Exhibit 14: Urbanization in Europe
Exhibit 15: Dried soup market in APAC 2015-2020 ($ billions)
Exhibit 16: Per capita income in select APAC countries 2016-2019 ($)
Exhibit 17: Urban population in select APAC countries
Exhibit 18: Average time spent cooking by consumers in APAC 2015 (hours per week)
Exhibit 19: Dried soup market in Americas 2015-2020 ($ billions)
Exhibit 20: Disposable income in Americas 2016-2019 ($)
Exhibit 21: Urbanization in Americas
Exhibit 22: Average time spent cooking by consumers in Americas 2015 (hours per week)
Exhibit 23: Dried soup market in MEA 2015-2020 ($ millions)
Exhibit 24: Percentage share of expatriate population in Middle East 2011
Exhibit 25: Percentage of working women in MEA 2011-2014
Exhibit 26: Per capita disposable income in MEA 2016-2020 ($)
Exhibit 27: Urbanization in MEA
Exhibit 28: Key leading countries
Exhibit 29: Dried soup market in Japan 2015-2020 ($ billions)
Exhibit 30: Dried soup market in US 2015-2020 ($ billions)
Exhibit 31: Dried soup market in France 2015-2020 ($ millions)
Exhibit 32: Dried soup market in Germany 2015-2020 ($ millions)
Exhibit 33: Dried soup market in UK 2015-2020 ($ millions)
Exhibit 34: Working women population as a percentage of total working population in select countries
Exhibit 35: Impact of drivers
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Comparison of expenditures on R&D 2013 and 2014
Exhibit 38: Business segmentation by revenue 2015
Exhibit 39: Campbell Soup: Product overview
Exhibit 40: Kraft Heinz: Product overview
Exhibit 41: Nestlé: Dried soup variants
Exhibit 42: Unilever: Product overview
Exhibit 43: Others products in Knorr Cup-a-Soups category



【掲載企業】

Campbell Soup, Kraft Heinz, Nestlé, Unilever, Acecook Vietnam, Associated British Foods, B&G Foods, Baxters Food Group, Conad, Frontier Soups, General Mills, Hain Celestial, House Foods Group, Kroger, Nissin Foods, NK Hurst Company, Nongshim, Ottogi Foods, Premier Foods, Savon-K, Subo Foods, Symington's, Toyo Suisan.

【資料のキーワード】

乾燥スープ、食品、販売チャネル

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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