Global Food Intolerance Products Market 2015-2019

食物不耐症用食品の世界市場:グルテンフリー食品、糖尿病患者用食品、ラクトースフリー食品

◆タイトル:Global Food Intolerance Products Market 2015-2019
◆商品コード:IRTNTR7750
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2015年12月30日
◆ページ数:68
◆資料形式:pdf / 英語
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、食物不耐症用食品の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、食物不耐症用食品の世界市場規模及び予測、製品別分析(グルテンフリー食品、糖尿病患者用食品、ラクトースフリー食品)、地域別分析/市場規模、市場の成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

Technavios market research analyst predicts the global food intolerance products market to reach a market value of USD 999 billion by the end of 2019. The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According to the Celiac Support Association, around 1 in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed. The total number of recorded cases of diabetes in 2013 was around 382 million, and this number is expected to reach 592 million by 2035.

The growing demand for gluten-free food products is anticipated to boost the market growth during the forecast period. Food manufacturers are currently focused on developing and introducing innovative, healthy, and tasty gluten-free products. Europe and the APAC region are expected to be the next potential markets for gluten-free food products.

[Product segmentation and analysis of the food intolerance products market]
• Gluten-free food
• Diabetic food
• Lactose-free food

The diabetic food market is expected to grow at a CAGR of around 11% during the forecast period. The increasing health-consciousness of consumers is the primary driver for the growth of this market. The report anticipates Latin America to be the fastest growing region in this market by the end of 2019.

[Geographical segmentation and analysis of the food intolerance products market]
• APAC
• Eastern Europe
• Latin America
• North America
• MEA
• Western Europe

North America accounted for the largest market share of around 38% during 2014. The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.

The global food intolerance products market is highly fragmented because of the presence of numerous small and large vendors. The vendors in the market compete on the basis of numerous factors such as price, quality, innovation, service, reputation, distribution, and promotion. The report predicts the market to witness an increased influx of private labels during the forecast period.

The key vendors in the market are ;
• Fifty 50 Foods
• Abbott Nutrition
• Boulder Brands
• Ganaderos Productores de Leche Pura
Other vendors in the market include Amy’s Kitchen, Blue Diamond Growers, David Chapman’s Ice Cream, Fifty 50 Foods, General Mills, Nestl, The Great Nutrition, and The Hain Celestial Group.

Key questions answered in the report include;
• What will the market size and the growth rate be in 2019
• What are the key factors driving the global food intolerance products market
• What are the key market trends impacting the growth of the global food intolerance products market
• What are the challenges to market growth
• Who are the key vendors in the food intolerance products market
• What are the market opportunities and threats faced by the vendors in the food intolerance products market
• Trending factors influencing the market shares of APAC, Eastern Europe, Latin America, MEA, North America, and Western Europe
• What are the key outcomes of the five forces analysis of the global food intolerance products market

【資料の目次】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by product

PART 07: Geographical segmentation

PART 08: Market drivers

PART 09: Impact of drivers

PART 10: Market challenges

PART 11: Impact of drivers and challenges

PART 12: Market trends

PART 13: Vendor landscape
• Competitive landscape
• Other prominent vendors

PART 14: Key vendor analysis

PART 15: Appendix
• List of abbreviation



【掲載企業】

Fifty 50 Foods, Abbott Nutrition, Boulder Brands, Ganaderos Productores de Leche Pura, Amy's Kitchen, Blue Diamond Growers, David Chapman's Ice Cream, Fifty 50 Foods, General Mills, Nestlé, The Great Nutrition, and The Hain Celestial Group.


【資料のキーワード】

食物不耐性、食物不耐症用食品、グルテンフリー食品、糖尿病患者用食品、無乳糖(ラクトースフリー)食品、健康食品

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

★調査レポート[食物不耐症用食品の世界市場:グルテンフリー食品、糖尿病患者用食品、ラクトースフリー食品]販売に関する免責事項
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