Quick Service Restaurant Market in the US 2015-2019

米国のクイックサービスレストラン市場:バーガー、サンドイッチ、スナック(軽食)

◆タイトル:Quick Service Restaurant Market in the US 2015-2019
◆商品コード:IRTNTR6396
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2015年7月15日
◆ページ数:79
◆資料形式:pdf / 英語
◆納品方法:Eメール
◆調査対象地域:米国
◆産業分野:食品
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【資料の概要】

当調査レポートでは、米国のクイックサービスレストラン市場について調査・分析し、エグゼクティブサマリー、市場概観、業界の構造分析、米国のクイックサービスレストラン市場規模及び予測、製品別分析、市場シェア、購買基準、市場成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

About Quick Service Restaurant Market in US
The quick service restaurant concept in the US means that food is served with no or minimal table service, no crockery and cutlery, and minimal ambience. The quick service restaurant market in the US spends more money on advertisements than casual dining restaurants. Quick service restaurants sell burgers, sandwiches, and snacks.

Technavio’s analysts forecast the quick service restaurant market in the US to grow at a CAGR 3.11% in terms of revenue over the period 2014-2019.

[Covered in this Report]
Technavio’s report, the Quick Service Restaurant Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. This reports also throws light on the demographic profile of the US, the restaurant industry in the US, and the casual dining restaurant market in the US. It covers the quick service restaurant market in US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key Vendors]
• Burger King
• McDonald’s
• Starbucks
• Subway
• Wendy’s
• Yum! Brands

[Other Prominent Vendors]
• Arby’s
• Bonjangles
• Carl’s Jr.
• Checkers
• Chick-fil-A
• Chipotle Mexican Grill
• Church’s Chicken
• Culver’s
• Dairy Queen
• Domino’s Pizza
• Dunkin Donuts
• Five Guys Burgers & Fries
• Jack in the Box
• Jimmy John’s
• Little Caesars
• Long John Silver
• Panda Express
• Panera Bread
• Papa John’s
• Papa Murphy’s
• Popeyes Louisiana Kitchen
• Sonic
• Whataburger
• Zaxby’s

[Market Driver]
• Increase in Customization
• For a full, detailed list, view our report

[Market Challenge]
• Requirement for Large Labor Force
• For a full, detailed list, view our report

[Market Trend]
• Introduction of Flexible Menu and Delivery Options
• For a full, detailed list, view our report

[Key Questions Answered in this Report]
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

【資料の目次】

01. Executive Summary

02.List of Abbreviations

03.Scope of the Report
03.1 Market Overview
03.2 Product Offerings

04.Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology

05.Introduction

06.Country Profile: The US
06.1 Overview
06.2 Economic Indicators
06.3 Weekly Visiting Pattern for Quick Service Restaurants in US
06.3.1 By Demographic
06.3.2 By Income Group
06.3.3 By Age Group

07.Restaurant Market in US
07.1 Market Overview
07.2 Market Size and Forecast
07.3 Segmentation of Restaurant Market in US

08.Casual Dining Restaurant Market in US
08.1 Market Size and Forecast
08.2 Segmentation of Casual Dining Restaurant Market in US

09.Quick Service Restaurants in US
09.1 Market Overview
09.2 Market Size and Forecast
09.3 Quick Service Restaurant Establishment
09.4 Segmentation of Quick Service Restaurant Market in US
09.5 Fast Casual Dining Restaurant Market in US
09.5.1 Market Size and Forecast
09.6 Five Forces Analysis

10.Market Segmentation by Product
10.1 Quick Service Restaurant Market in US by Product 2014 and 2019
10.1.1 Burgers
10.1.2 Sandwiches
10.1.3 Snacks
10.1.4 Others

11.Buying Criteria

12.Market Growth Drivers

13.Drivers and their Impact

14.Market Challenges

15.Impact of Drivers and Challenges

16.Market Trends

17.Trends and their Impact

18.Vendor Landscape
18.1 Competitive Scenario
18.1.1 Key News
18.2 Market Share Analysis 2014
18.3 Other Prominent Vendors

19.Key Vendor Analysis
19.1 Burger King
19.1.1 Key Facts
19.1.2 Business Overview
19.1.3 Geographic Segmentation by Revenue 2013 and 2014
19.1.4 Geographical Segmentation by Revenue 2014
19.1.5 Business Strategy
19.1.6 Recent Developments
19.1.7 SWOT Analysis
19.2 McDonalds
19.2.1 Key Facts
19.2.2 Business Overview
19.2.3 Business Segmentation by Revenue 2013
19.2.4 Business Segmentation by Revenue 2011-2013
19.2.5 Geographical Segmentation by Revenue 2013
19.2.6 Business Strategy
19.2.7 Recent Developments
19.2.8 SWOT Analysis
19.3 Starbucks
19.3.1 Key Facts
19.3.2 Business Overview
19.3.3 Business Segmentation by Revenue 2013
19.3.4 Business Segmentation by Revenue 2012 and 2013
19.3.5 Geographical Segmentation by Revenue 2013
19.3.6 Business Strategy
19.3.7 Recent Developments
19.3.8 SWOT Analysis
19.4 Subway
19.4.1 Key Facts
19.4.2 Business Overview
19.4.3 Product Segmentation
19.4.4 Recent Developments
19.4.5 SWOT Analysis
19.5 The Wendy’s Company
19.5.1 Key Facts
19.5.2 Business Overview
19.5.3 Geographical Segmentation by Revenue 2013 and 2014
19.5.4 Geographical Segmentation by Revenue 2014
19.5.5 Business Strategy
19.5.6 Recent Developments
19.5.7 SWOT Analysis
19.6 Yum! Brands
19.6.1 Key Facts
19.6.2 Business Overview
19.6.3 Business Segmentation by Revenue 2014
19.6.4 Business Segmentation by Revenue 2013 and 2014
19.6.5 Business Strategy
19.6.6 Recent Developments
19.6.7 SWOT Analysis

20.Other Reports in this Series

[List of Exhibits]

Exhibit 1: Market Research Methodology
Exhibit 2: US GDP Per Capita 2009-2014 ($)
Exhibit 3: US Population 2008-2014 (in million)
Exhibit 4: Segmentation of Restaurant Market in US
Exhibit 5: Restaurant Market in US 2014-2019 ($ billion)
Exhibit 6: Segmentation of Restaurant Market in US
Exhibit 7: Casual Dining Restaurant Market in US 2014-2019 ($ billion)
Exhibit 8: Segmentation of Casual Dining Restaurant in US 2014
Exhibit 9: Overview of the Quick Service Restaurant Market in US
Exhibit 10: Quick Service Restaurant Market in US 2014-2019 ($ billion)
Exhibit 11: Quick Service Restaurant Establishment in US 2014
Exhibit 12: Segmentation of Quick Service Restaurants in US
Exhibit 13: Fast Casual Dining Restaurant Market in US
Exhibit 14: Fast Casual Dining Restaurant Market in US in 2014 and 2019
Exhibit 15: Segmentation of Quick Service Restaurant Market in US by Product 2014 and 2019
Exhibit 16: Market Share of Vendors in Quick Service Restaurants in US 2014
Exhibit 17: Burger King: Geographic Segmentation by Revenue 2013 and 2014 ($ million)
Exhibit 18: Burger King: Geographical Segmentation by Revenue 2014
Exhibit 19: Business Segmentation by Revenue 2013
Exhibit 20: Business Segmentation by Revenue 2011-2013 (US$ billion)
Exhibit 21: Geographical Segmentation by Revenue 2013
Exhibit 22: Business Segmentation by Revenue 2013
Exhibit 23: Business Segmentation by Revenue 2012 and 2013 (US$ billion)
Exhibit 24: Geographical Segmentation by Revenue 2013
Exhibit 25: Subway: Product Segmentation
Exhibit 26: The Wendy’s Company: Geographical Segmentation by Revenue 2013 and 2014 ($ billion)
Exhibit 27: The Wendy’s Company: Geographical Segmentation by Revenue 2014
Exhibit 28: Yum! Brands: Business Segmentation by Revenue 2014
Exhibit 29: Yum! Brands: Business Segmentation by Revenue 2013 and 2014 ($ million)



【掲載企業】

Burger King, McDonalds, Starbucks, Subway, Wendy’s, Yum! Brands, Arby's, Bonjangles, Carl's Jr., Checkers, Chick-fil-A, Chipotle Mexican Grill, Church's Chicken, Culver's, Dairy Queen, Domino's Pizza, Dunkin Donuts, Five Guys Burgers & Fries, Jack in the Box, Jimmy John's, Little Caesars, Long John Silver, Panda Express, Panera Bread, Papa John's, Papa Murphy's, Popeyes Louisiana Kitchen, Sonic, Whataburger, Zaxby's


【資料のキーワード】

クイックサービスレストラン、バーガー、サンドイッチ、スナック(軽食)、食品サービス、米国

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

★調査レポート[米国のクイックサービスレストラン市場:バーガー、サンドイッチ、スナック(軽食)] (Quick Service Restaurant Market in the US 2015-2019 / IRTNTR6396)販売に関する免責事項
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