Global Chocolate Market 2015-2019

チョコレートの世界市場:ミルクチョコレート、ダークチョコレート、ホワイトチョコレート

◆タイトル:Global Chocolate Market 2015-2019
◆商品コード:IRTNTR5608
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2015年4月1日
◆ページ数:78
◆資料形式:pdf / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、チョコレートの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、業界の構造分析、チョコレートの世界市場規模及び予測、製品別分析、市場シェア、地域別分析、主要国別分析、購買基準、市場成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

About Chocolate
Chocolate is one of the most popular food product among all age groups of people. It is made up of cocoa liquor, cocoa butter, sugar, and lecithin. It is consumed in between meals and as a desert during any time of the day. Chocolate is available in different varieties and flavors.

TechNavio’s analysts forecast the Global Chocolate market to grow at a CAGR of 5.02 percent in terms of revenue over the period 2014-2019.

[Covered in this Report]
The Global Chocolate market can be segmented into three categories: Milk Chocolate, Dark Chocolate, and White Chocolate. The market is also classified in terms of packaging and sales category.

TechNavio’s report, Global Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, and the APAC and EMEA regions; it also covers the market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key Regions]
• Americas
• APAC
• EMEA

[Key Vendors]
• Ferrero Group
• Mars
• Mondelēz International
• Nestlé

[Other Prominent Vendors]
• Alfred Ritter
• Amul
• Archer Daniels Midland
• August Storch
• Barry Callebaut Group
• Blommer Chocolate
• Brookside Foods
• Carozzi Chile
• Cémoi
• Chocolate Frey
• Crown Confectionery
• Ezaki Glico
• Fazer Group
• Kegg’s Candies
• Lindt & Sprűngli
• Meiji
• Morinaga
• Natra
• Orion Confectionery
• Orkla ASA
• Petra Foods
• Roshen Confectionery
• Russell Stover Candies
• Tangerine Confectionery
• United Confectionary Manufacturers
• Warrell
• Yildiz Holding

[Market Driver]
• Introduction of New Varieties
• For a full, detailed list, view our report

[Market Challenge]
• Rise in Price of Ingredients
• For a full, detailed list, view our report

[Market Trend]
• Increased Demand for Dark Chocolate
• For a full, detailed list, view our report

[Key Questions Answered in this Report]
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

【資料の目次】

01. Executive Summary

02.List of Abbreviations

03.Scope of the Report
03.1 Market Overview
03.2 Product Offerings

04.Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology

05.Introduction

06.Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.3 Five Forces Analysis

07.Market Segmentation by Product
07.1 Global Chocolate Market by Product 2014-2019
07.2 Global Milk Chocolate Market
07.2.1 Market Size and Forecast
07.3 Global Dark Chocolate Market
07.3.1 Market Size and Forecast
07.4 Global White Chocolate Market
07.4.1 Market Size and Forecast

08.Global Chocolate Market by Packaging
08.1 Global Chocolate Market by Packaging 2014-2019
08.1.1 Chocolate Countlines and Straightlines
08.1.2 Molded Chocolate
08.1.3 Boxed Chocolate

09.Geographical Segmentation
09.1 Global Chocolate Market by Geographical Segmentation 2014-2019
09.2 Chocolate Market in EMEA Region
09.2.1 Market Size and Forecast
09.3 Chocolate Market in Americas
09.3.1 Market Size and Forecast
09.4 Chocolate Market in APAC Region
09.4.1 Market Size and Forecast

10.Global Chocolate Market by Distribution Channel
10.1 Global Chocolate Market by Distribution Channel 2014-2019

11.Key Leading Countries
11.1 US
11.2 Russia
11.3 Germany
11.4 Brazil
11.5 UK

12.Cocoa Producing Countries
12.1.1 Ivory Coast
12.1.2 Ghana
12.1.3 Indonesia
12.1.4 Nigeria
12.1.5 Cameroon

13.Buying Criteria

14.Market Growth Drivers

15.Drivers and their Impact

16.Market Challenges

17.Impact of Drivers and Challenges

18.Market Trends

19.Trends and their Impact

20.Vendor Landscape
20.1 Competitive Scenario
20.2 Market Share Analysis 2014
20.3 Other Prominent Vendors

21.Key Vendor Analysis
21.1 Ferrero Group
21.1.1 Key Facts
21.1.2 Business Overview
21.1.3 Business Segmentation
21.1.4 Revenue Comparison 2012 and 2013
21.1.5 Recent Developments
21.1.6 SWOT Analysis
21.2 Mars
21.2.1 Key Facts
21.2.2 Business Overview
21.2.3 Business Segmentation
21.2.4 Recent Developments
21.2.5 SWOT Analysis
21.3 Mondelēz International
21.3.1 Key Facts
21.3.2 Business Overview
21.3.3 Revenue by Business Segmentation 2013
21.3.4 Revenue by Business Segmentation 2012 and 2013
21.3.5 Revenue by Geographical Segmentation 2013
21.3.6 Business Strategy
21.3.7 Recent Developments
21.3.8 SWOT Analysis
21.4 Nestlé
21.4.1 Key Facts
21.4.2 Business Overview
21.4.3 Revenue by Business Segmentation 2013
21.4.4 Revenue by Business Segmentation 2012 and 2013
21.4.5 Revenue by Geographical Segmentation 2013
21.4.6 Business Strategy
21.4.7 Recent Developments
21.4.8 SWOT Analysis

22.Analyst Speak

23.Other Reports in this Series

[List of Exhibits]

Exhibit 1: Market Research Methodology
Exhibit 2: Global Chocolate Market by Product Type
Exhibit 3: Global Chocolate Market 2014-2019 (US$ billion)
Exhibit 5: Global Chocolate Market by Product 2014
Exhibit 6: Global Milk Chocolate Market 2014-2019 (US$ billion)
Exhibit 7: Global Dark Chocolate Market 2014-2019 (US$ billion)
Exhibit 8: Global White Chocolate Market 2014-2019 (US$ billion)
Exhibit 9: Global Chocolate Market by Packaging 2014
Exhibit 10: Global Chocolate Market by Geographical Segmentation 2014
Exhibit 11: Global Chocolate Market by Geographical Segmentation 2014-2019 (US$ billion)
Exhibit 12: Chocolate Market in EMEA Region 2014-2019 (US$ billion)
Exhibit 13: Chocolate Market in Americas 2014-2019 (US$ billion)
Exhibit 14: Chocolate Market in APAC Region 2014-2019 (US$ billion)
Exhibit 15: Global Chocolate Market by Distribution Channel 2014
Exhibit 16: Global Chocolate Market by Distribution Channel 2014 and 2019
Exhibit 17: Key Cocoa Producing Countries 2014
Exhibit 18: Major Drivers in Global Chocolate Market
Exhibit 19: Major Challenges in Global Chocolate Market
Exhibit 20: Major Trends in Global Chocolate Market
Exhibit 21: Global Chocolate Market by Vendor Segmentation 2014
Exhibit 22: Ferrero: Business Segmentation
Exhibit 23: Ferrero: Revenue Comparison 2012 and 2013 (US$ million)
Exhibit 24: Mars: Business Segmentation
Exhibit 25: Mondelēz International: Revenue by Business Segmentation 2013
Exhibit 26: Mondelēz International: Revenue by Business Segmentation 2012 and 2013 (US$ billion)
Exhibit 27: Mondelēz International: Revenue by Geographical Segmentation 2013
Exhibit 28: Nestlé: Revenue by Business Segmentation 2013
Exhibit 29: Nestlé: Revenue by Business Segmentation 2012 and 2013 (US$ million)
Exhibit 30: Nestlé: Revenue by Geographical Segmentation 2013



【掲載企業】

Ferrero Group, Mars , Mondelēz International, Nestlé , Alfred Ritter , Amul , Archer Daniels Midland , August Storch, Barry Callebaut Group, Blommer Chocolate, Brookside Foods, Carozzi Chile , Cémoi, Chocolate Frey, Crown Confectionery,Ezaki Glico, Fazer Group, Kegg's Candies, Lindt & Sprűngli, Meiji, Morinaga, Natra, Orion Confectionery , Orkla ASA, Petra Foods, Roshen Confectionery , Russell Stover Candies , Tangerine Confectionery, United ConfectionaryManufacturers, Warrell, Yildiz Holding

【資料のキーワード】

ミルクチョコレート、ダークチョコレート、ホワイトチョコレート、菓子、チョコレート包装、砂糖、ココアバター、チョコレート材料

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

★調査レポート[チョコレートの世界市場:ミルクチョコレート、ダークチョコレート、ホワイトチョコレート] (Global Chocolate Market 2015-2019 / IRTNTR5608)販売に関する免責事項
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