Global Yeast Market 2015-2019

イーストの世界市場:パン酵母、醸造酵母、飼料酵母、工業用酵母、バイオエタノール酵母、ワイン酵母

◆タイトル:Global Yeast Market 2015-2019
◆商品コード:IRTNTR5452
◆調査・発行会社:Technavio (Infiniti Research Ltd.)
◆発行日:2015年3月11日
◆ページ数:73
◆資料形式:pdf / 英語
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◆調査対象地域:グローバル
◆産業分野:食品
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【資料の概要】

当調査レポートでは、イーストの世界市場について調査・分析し、エグゼクティブサマリー、市場概観、業界の構造分析、イーストの世界市場規模及び予測、種類別分析、市場シェア、地域別分析、主要国別分析、購買基準、市場成長要因、市場の課題、市場動向、競争状況、主要企業(ベンダー)分析などの情報をお届けいたします。

About Yeast
Yeast is a fermenting and leavening agent. Yeast is rich in proteins and acts as a probiotic. Based on type, yeast is segmented into baker’s yeast, brewer’s yeast, feed yeast, industrial yeast, bio-ethanol yeast, and wine yeast. Yeast is used in various end-use applications in the Food and Beverages, Feed, and Others sectors.

TechNavio’s analysts forecast the Global Yeast market to grow at a CAGR of 8.44 percent over the period 2014-2019.

[Covered in this Report]
Based on type, the Global Yeast market can be segmented into: Baker’s Yeast, Brewer’s Yeast, Feed Yeast, Industrial Yeast, Bio-ethanol Yeast, and Wine Yeast. Baker’s yeast is the most widely used yeast in the Food and Beverages sector.

TechNavio’s report, Global Yeast Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the APAC region, North America, and the ROW; it also covers the Global Yeast market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key Regions]
• APAC
• Europe
• North America
• ROW

[Key Vendors]
• AB Mauri India
• AB Vista
• Lallemand
• Lessafre Group

[Other Prominent Vendors]
• AHD International
• Algist Bruggeman
• Alltech
• Angel Yeast
• Associated British Food
• Bio Springer
• Biorigin
• Biotec Pharmacon
• Cargill
• Chaitanya
• Chr. Hansen
• Crystal Pharma
• Danish Yeast
• DSM N.V.
• Kerry Group
• Kothari Fermentation and Biochem
• Leiber
• Minn-Dark Yeast
• Oriental Yeast
• PAKMAYA
• Sagar Chemicals
• Suboneyo Chemicals Pharmaceuticals
• Synergy

[Market Driver]
• Rise in Demand for Convenience Foods
• For a full, detailed list, view our report

[Market Challenge]
• Stiff Competition in Procurement of Raw Materials
• For a full, detailed list, view our report

[Market Trend]
• Increased Demand for Bio-ethanol as Fuel
• For a full, detailed list, view our report

[Key Questions Answered in this Report]
• What will the market size be in 2018 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

【資料の目次】

01. Executive Summary

02.List of Abbreviations

03.Scope of the Report
03.1 Market Overview
03.2 Product Offerings

04.Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology

05.Introduction

06.Market Landscape
06.1 Market Overview

07.Global Yeast Market
07.1 Market Size and Forecast
07.2 Five Forces Analysis

08.Market Segmentation by Type
08.1 Global Yeast Market by Type
08.2 Global Yeast Market by Type 2014-2019
08.3 Global Baker’s Yeast Market
08.3.1 Market Size and Forecast
08.4 Global Brewer’s Yeast Market
08.4.1 Market Size and Forecast
08.5 Global Feed Yeast Market
08.5.1 Market Size and Forecast
08.6 Global Industrial Yeast Market
08.6.1 Market Size and Forecast
08.7 Global Bio-ethanol Yeast Market
08.7.1 Market Size and Forecast
08.8 Global Wine Yeast Market
08.8.1 Market Size and Forecast

09.Market Segmentation by Form
09.1 Global Yeast Market by Form
09.2 Instant Yeast
09.3 Dry Yeast
09.4 Fresh Yeast
09.5 Other Yeast

10.Market Segmentation by End-use
10.1 Global Yeast Market by End-use
10.2 Global Yeast Market by End-use 2014-2019
10.3 Global Yeast Market in Food and Beverage Sector
10.3.1 Market Size and Forecast
10.4 Global Yeast Market in Feed Sector
10.4.1 Market Size and Forecast
10.5 Global Yeast Market in Others Sector
10.5.1 Market Size and Forecast

11.Geographical Segmentation
11.1 Global Yeast Market by Geographical Segmentation
11.2 Global Yeast Market by Geographical Segmentation 2014-2019
11.3 Yeast Market in Europe
11.3.1 Market Size and Forecast
11.4 Yeast Market in APAC Region
11.4.1 Market Size and Forecast
11.5 Yeast Market in North America
11.5.1 Market Size and Forecast
11.6 Yeast Market in ROW
11.6.1 Market Size and Forecast

12.Key Leading Countries
12.1 China
12.2 Japan

13.Buying Criteria

14.Market Growth Drivers

15.Drivers and their Impact

16.Market Challenges

17.Impact of Drivers and Challenges

18.Market Trends

19.Trends and their Impact

20.Vendor Landscape
20.1 Competitive Scenario
20.2 Market Share Analysis 2014
20.3 Other Prominent Vendors

21.Key Vendor Analysis
21.1 AB Mauri Food
21.1.1 Key Facts
21.1.2 Business Overview
21.1.3 Product Segments
21.1.4 SWOT Analysis
21.2 AB Vista
21.2.1 Key Facts
21.2.2 Business Overview
21.2.3 Business Strategy
21.2.4 Recent Developments
21.2.5 SWOT Analysis
21.3 Lallemand
21.3.1 Key Facts
21.3.2 Business Overview
21.3.3 Business Segmentation
21.3.4 Business Strategy
21.3.5 Recent Developments
21.3.6 SWOT Analysis
21.4 Lessafre Group
21.4.1 Key Facts
21.4.2 Business Overview
21.4.3 Business Strategy
21.4.4 Recent Developments
21.4.5 SWOT Analysis

22.Other Reports in this Series

[List of Exhibits]

Exhibit 1: Market Research Methodology
Exhibit 2: Segmentation of Global Yeast Market
Exhibit 3: Segmentation of Global Yeast Market by Type
Exhibit 4: Segmentation of Global Yeast Market by Form
Exhibit 5: Segmentation of Global Yeast Market by End-use
Exhibit 6: Segmentation of Global Yeast Market by Geography
Exhibit 7: Global Yeast Market 2014-2019 (US$ billion)
Exhibit 8: Global Yeast Market by Type
Exhibit 9: Global Yeast Market by Type 2014-2019
Exhibit 10: Global Baker’s Yeast Market 2014-2019 (US$ billion)
Exhibit 11: Global Brewer’s Yeast Market 2014-2019 (US$ billion)
Exhibit 12: Global Feed Yeast Market 2014-2019 (US$ billion)
Exhibit 13: Global Industrial Yeast Market 2014-2019 (US$ billion)
Exhibit 14: Global Bio-ethanol Yeast Market 2014-2019 (US$ billion)
Exhibit 15: Global Wine Yeast Market 2014-2019 (US$ billion)
Exhibit 16: Global Yeast Market by Form
Exhibit 17: Global Yeast Market by End-use
Exhibit 18: Global Yeast Market by End-use 2014-2019
Exhibit 19: Global Yeast Market in Food and Beverage Sector 2014-2019 (US$ billion)
Exhibit 20: Global Yeast Market in Feed Sector 2014-2019 (US$ billion)
Exhibit 21: Global Yeast Market in Others Sector 2014-2019 (US$ billion)
Exhibit 22: Global Yeast Market by Geographical Segmentation
Exhibit 23: Global Yeast Market by Geographical Segmentation 2014-2019
Exhibit 24: Yeast Market in Europe 2014-2019
Exhibit 25: Yeast Market in APAC Region 2014-2019
Exhibit 26: Yeast Market in North America 2014-2019
Exhibit 27: Yeast Market in ROW 2014-2019
Exhibit 28: Global Yeast Market: Major Vendors in 2014
Exhibit 29: AB Mauri Food: Product Segments
Exhibit 30: Lallemand: Business Segmentation



【掲載企業】

AB Mauri India, AB Vista, Lallemand, Lessafre Group, AHD International, Algist Bruggeman, Alltech , Angel Yeast, Associated British Food, Bio Springer, Biorigin, BiotecPharmacon, Cargill , Chaitanya, Chr. Hansen, Crystal Pharma, Danish Yeast, DSM N.V., Kerry Group , Kothari Fermentation and Biochem, Leiber, Minn-Dark Yeast,Oriental Yeast, PAKMAYA, Sagar Chemical, Suboneyo Chemicals Pharmaceuticals, Synergy

【資料のキーワード】

酵母(イースト)、パン酵母、醸造酵母、飼料酵母、工業用酵母、バイオエタノール酵母、ワイン酵母、食品・飲料、材料

【調査方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

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